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Photo of Pork Pickle by Pranjal Saikia at BetterButter
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Pork Pickle

May-15-2017
Pranjal Saikia
30 minutes
Prep Time
20 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Pork Pickle RECIPE

Pork pickle very easy and tasty side dish.

Recipe Tags

  • Pickling
  • Non-veg
  • Easy
  • Assam and North East
  • Pan fry
  • Pressure Cook
  • Condiments

Ingredients Serving: 10

  1. Boneless pork - 250 grams
  2. Dry red chilies - 15
  3. Kashmiri chilli powder - 1 teaspoon
  4. turmeric powder - 1 teaspoon
  5. cumin powder - 1 teaspoon
  6. Dry mango or aamchur powder - 1 teaspoon
  7. Ginger, finely chopped - 1/2 teaspoon
  8. Garlic, finely chopped - 1/2 teaspoon
  9. Curry leave - 2 sprigs
  10. asafoetida or hing - 1/2 teaspoon
  11. vinegar - 1/2 Cup
  12. salt as per taste

Instructions

  1. Pressure cook boneless pork meat with 2 cups of water for 1 whistle on medium flame. After pressure settles down open the cooker and take out pork in plate. Cut it into small cubes
  2. Boil red chilies and make a thick paste.
  3. In a bowl mix red chilli paste, kashmiri chilli powder, turmeric powder, cumin powder, aamchur powder and marinate the pork for 30 minutes.
  4. Heat two teaspoons of oil in a wok and add chopped ginger, chopped garlic, curry leaves and asafoetida (Hing). Keep stirring and fry till the raw smell goes and now add the marinated pork.
  5. After 2 min of frying over low flame add half cup vinegar and salt as per taste. After 5 minutes remove the wok from gas and cool it completely and put the pork in a glass jar.

Reviews (2)  

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Bindiya Sharma
May-31-2017
Bindiya Sharma   May-31-2017

so yummy!

saga da
May-30-2017
saga da   May-30-2017

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