Restaurant Style Egg Biryani | How to make Restaurant Style Egg Biryani

By Sharon Dcosta  |  31st Oct 2015  |  
4.6 from 5 reviews Rate It!
  • Photo of Restaurant Style Egg Biryani by Sharon Dcosta at BetterButter
Restaurant Style Egg Biryaniby Sharon Dcosta
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About Restaurant Style Egg Biryani Recipe

A restaurant Style jhat pat recipe that can be easily made at home when you have unexpected guests at home.

Restaurant Style Egg Biryani

Ingredients to make Restaurant Style Egg Biryani

  • 1 cup long grain rice
  • 5 cloves
  • 3 bay leaves
  • 3 green cardamom
  • 1 inch piece cinnamon
  • 4 boiled eggs
  • 1 teaspoon cumin seeds
  • 1 and 1/2 cup thinly sliced onions
  • 1 teaspoon ginger paste
  • 2 tablespoons garlic paste
  • 2 teaspoon coriander powder
  • 1/4 teaspoon red chillie powder
  • 1/2 tablespoon garam masala powder
  • 1 cup curd
  • 1 tablespoon oil
  • 2 tablespoons ghee
  • salt to taste

How to make Restaurant Style Egg Biryani

  1. Boil rice with cloves, bay leaves, cardamom and cinnamon and keep aside.
  2. Heat ghee and oil together in a pan. Fry the boiled eggs in this oil - ghee one by one till a thin light brown crisp layer is formed on the eggs. Keep aside.
  3. In the same oil add jeera and let it splutter. Add onions and salt and fry till golden brown.
  4. Add corriander powder, red chillie powder and garam masala. Fry for another two minutes stirring continuously.
  5. Now add ginger paste and garlic paste and saute till the raw smell goes away.
  6. Add the curds and mix well. It will look like a thick gravy. Add the eggs. Mix well. Cover and cook for 2 minutes.
  7. Remove the bay leaves, cinnamon, cloves and cardamom from the boiled rice and add the rice. Mix well.
  8. Garnish with fresh coriander leaves and serve hot with curds or raita.

My Tip:

Cut the eggs in half before serving and not while cooking, or else the yolk crumbles and gets mixed in the rice.

Reviews for Restaurant Style Egg Biryani (5)

Dipashri Sukale3 years ago

Wow. yummy

Neeta Nagpal3 years ago

Very interesting

Bella Dcosta4 years ago


Sathy Ramachandran4 years ago

Very tempting recipe, will try

Shilpi lala4 years ago

Looks yummy :D which rice grain would go best with this dish? Please suggest

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