A vegetarian dish inspired by mughlai chicken korma that is full of aromatic flavors. You can make it in a jiffy when guests arrive unannounced.
Recipe Tags
Veg
Medium
Dinner Party
Mughlai
Sauteeing
Main Dish
Ingredients Serving: 4
Soy chunks - 1 Cup
Soy Granules - 1/2 Cup
onion - 1 Large (sliced)
cashews - 8-10
Thick curd - 1 cup + 2 tbsp
Clarified Butter - 1 Cup
salt - 1 tsp + 1 tsp
vinegar - 1 tsp
sugar - 1 tsp
turmeric - 1/2 tsp
Red Chilli Powder - 1 tsp
Kashmiri Mirch :1 tsp
coriander Powder 2 tsp
Roasted cumin Powder - 1/2 Tsp
Garam masala -1 tsp (preferably homemade)
Kerala water -1 tbsp
saffron strands a pinch
ginger Garlic Paste - 1 tsp
Green cardamom - 3-4
Black cardamom - 1
cinnamon Stick - 1 small
cloves - 2-3
pepper Corn - 4-5
Instructions
Soak cashews, soy granules and saffron separately.
Boil a cup of water add salt, sugar, vinegar and soy chunks, keep boiling till all water absorbed.
In the meantime heat ghee in a handy add onion till dark brown it will take 2-3 minute. Take out onion and add the whole spices after a minute add a cup of curd. Add turmeric and cook it till water evaporates and oil separate it will take 2-3 minute.
Drain the water from chunks and granules completely.
Make a fine paste of onion cashews and a spoonful of curd and add to the handi. Add ginger garlic paste and sauté for about 2 minutes add dry spices and salt cook for a minute. Add both soy, saffron and a cup of water, close the lid and let it simmer for 5 minutes.
Add kewra water and garam masala and turn off the flame close the lid till serving. Serve it with chapati, naan, parantha of your choice.
Reviews (0)  
How would you rate this recipe? Please add a star rating before submitting your review.
Soak cashews, soy granules and saffron separately.
Boil a cup of water add salt, sugar, vinegar and soy chunks, keep boiling till all water absorbed.
In the meantime heat ghee in a handy add onion till dark brown it will take 2-3 minute. Take out onion and add the whole spices after a minute add a cup of curd. Add turmeric and cook it till water evaporates and oil separate it will take 2-3 minute.
Drain the water from chunks and granules completely.
Make a fine paste of onion cashews and a spoonful of curd and add to the handi. Add ginger garlic paste and sauté for about 2 minutes add dry spices and salt cook for a minute. Add both soy, saffron and a cup of water, close the lid and let it simmer for 5 minutes.
Add kewra water and garam masala and turn off the flame close the lid till serving. Serve it with chapati, naan, parantha of your choice.
A password link has been sent to your mail. Please check your mail.
Close
N/A
CHANGE PASSWORD
Change your old password to a new one
OLD PASSWORD *
NEW PASSWORD *
CONFIRM NEW PASSWORD *
Change Password
A password link has been sent to your mail. Please check your mail.
Close
N/A
PROFILE SETTINGS
Edit and update your profile here
Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations.
DELETE ACCOUNT
A password link has been sent to your mail. Please check your mail.
Close
N/A
Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. Once you confirm, your account will be deactivated immediately.
Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled.
CONFIRMCANCEL
A password link has been sent to your mail. Please check your mail.
Close
N/A
A password link has been sent to your mail. Please check your mail.
Close
SEARCH
A password link has been sent to your mail. Please check your mail.
Close
SIGN IN
Login and Start Exploring!
EMAIL ADDRESS
PASSWORD
Forgot Password?
SIGN IN
A password link has been sent to your mail. Please check your mail.
Close
FORGOT PASSWORD?
To reset your password enter your email address and we’ll send you instruction on how to reset your password
EMAIL ADDRESS
SUBMIT
A password link has been sent to your mail. Please check your mail.
Close
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
A password link has been sent to your mail. Please check your mail.
Close
RESET PASSWORD
Enter your new password
NEW PASSWORD
CONFIRM PASSWORD
RESET
A password link has been sent to your mail. Please check your mail.
Close
REGISTRATION
Sign Up with BetterButter and Start Exploring!
FIRST NAME *
LAST NAME *
EMAIL ADDRESS *
PASSWORD *
CONFIRM PASSWORD *
By creating an account, I accept the Terms & Conditions
SIGN UP
A password link has been sent to your mail. Please check your mail.
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review