Name: Veg kurma recipe by Medha Devdas at BetterButter
Prep time: 3 min
Cook time: 15 min
Total time: 18 min
Yield: 2
Ingredients: Potato 1 cut into small cubes; 1/2 cup green peas; ,1 small carrot cut into small cubes; 1/2 capsicum cut into cubes; 2 onion; 3to4 garlic pod; 1/2 tsp cumin; 1small tomato finely chopped; 1 tsp chilli powder; 1/2 tsp cumin powder; 1/2 inch cinnamon stick; 3 cloves; 3petal star anise; Salt to taste; 2 tbsp oil; 1 tbsp coriander leaves

Ingredients Serving: 2

Potato 1 cut into small cubes
1/2 cup green peas
,1 small carrot cut into small cubes
1/2 capsicum cut into cubes
2 onion
3to4 garlic pod
1/2 tsp cumin
1small tomato finely chopped
1 tsp chilli powder
1/2 tsp cumin powder
1/2 inch cinnamon stick
3 cloves
3petal star anise
Salt to taste
2 tbsp oil
1 tbsp coriander leaves

Instructions

Heat the pan add 1 tsp oil to this add roughly chopped onion cinnamon cloves garlic star anise and coriander leaves fry for 1 Minute
Then add grated coconut stir for few seconds switch off the flame let it cool then grind it to fine paste
Wash and clean and Chop the veggies keep aside
Heat the pan add oil when oil is hot add cumin when it starts popping add finely chopped tomato and add salt stir for 1 Minute then add veggies mix well
Then add chilli powder and cumin powder mix well for 30 seconds on a low flame
After few seconds add grounded masala paste mix well and cook for 2 minutes then add 1 cup water and cook for 10 to 12 minutes or until done
Yummy veg kurma is ready serve with Poori chapati idli or dosa
Thank you happy cooking

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