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Photo of Garlic Achar by Jassu Sehdev at BetterButter
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Garlic Achar

May-16-2017
Jassu Sehdev
0 minutes
Prep Time
10 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Garlic Achar RECIPE

This is a South Indian style of achar / pickle.

Recipe Tags

  • Pickling
  • Veg
  • Easy
  • Everyday
  • South Indian
  • Sauteeing
  • Condiments
  • Healthy

Ingredients Serving: 8

  1. 1 Cup - Garlic cloves
  2. 1 tsp - Methi dana
  3. 1/2 Cup - Mustard oil
  4. 50 gm - Yellow rai
  5. 5 tsp - zeera
  6. 1 tsp - Red chilli powder
  7. 1 tsp - Haldi
  8. Salt as per taste
  9. 2 tsp - Jaggery

Instructions

  1. Dry roast methi dana and rai, keep aside.
  2. Heat oil in a pan and add garlic cloves, saute of 2 minutes.
  3. Add haldi, hing, lemon juice and jaggery, saute for 2 minutes or till jaggery dissolves.
  4. Coarsely grind methi dana, rai and zeera, add this to the pan. Add red chilly powder, salt and mix well.
  5. Store this achar in sterilized glass jar.

Reviews (1)  

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Bindiya Sharma
May-31-2017
Bindiya Sharma   May-31-2017

nice one

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