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Photo of Desi Chicken Curry by Reena Andavarapu at BetterButter
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Desi Chicken Curry

May-16-2017
Reena Andavarapu
1 minutes
Prep Time
40 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Desi Chicken Curry RECIPE

Healthy chicken curry with the goodness of leafy greens.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Andhra Pradesh
  • Simmering
  • Freezing
  • Frying
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Chicken - 1 kg
  2. Coriander - 1 bunch
  3. Mint Leaves - 1 bunch
  4. Methi leaves - 1/2 bunch
  5. For the marination : Ginger garlic paste - 1 tbsp
  6. Red Chilli Powder - 2 tbsp
  7. Turmeric - 1 tsp
  8. Dhania jeera powder - 2 tsp
  9. Garam masala powder - 1/2 tsp
  10. Salt to taste
  11. Juice of a lime
  12. For the Masala : Onion - 1 large
  13. Desiccated coconut powder - 1/4 cup
  14. Poppy seeds - 1 tbsp
  15. Ginger garlic paste - 1 tbsp
  16. For tempering : Cardamom - 4
  17. Cloves - 1
  18. Cinnamon - 1 inch

Instructions

  1. Wash and Marinate the chicken with the ingredients mentioned under marination. Freeze for an hour.
  2. Make the masala paste and keep it ready to use. Chop dhania, pudina and methi leaves and keep aside.
  3. Tempering : Heat oil in a pan and add the ingredients for tempering. When they splutter add the masala paste.
  4. Brown the masala nicely by stirring well in between then add the greens, dhania, methi and pudina. Stir fry for 3 to 4 minutes.
  5. Now add the marinated chicken. Mix well and fry on high flame for around 10 minutes.
  6. Keep stirring in between and add 1 cup of water or more according to the consistency required. Cover and Simmer for 15 minus or till cooked. Serve hot with phulkas.

Reviews (1)  

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Bindiya Sharma
May-31-2017
Bindiya Sharma   May-31-2017

simply awesome!

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