Name: Steamed Egg Cake( Dimer Dhoka) recipe by Swati Mookherjee at BetterButter
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 6
Ingredients: For Cake : Egg - 4; Boiled potato - 1; Sliced onion - 1; Tomatoes, chopped - 1; Capsicum, chopped - 1 tbsp; Green chilli, chopped - 2 tsp; Pepper powder - 1 tsp; Gram flour - 1 tsp; Baking soda - 1 pinch; Salt to taste; Red chilli powder; Chopped coriander - 2 tbsp; Lime juice -1 tsp; For batter : Corn flour - 2 tbsp; Salt to taste; Red chilli powder - to taste; Bread crumbs - as required; Oil for frying

ABOUT Steamed Egg Cake( Dimer Dhoka) RECIPE

A steamed egg preparation from Bengal,we called dimer dhoka. You can fry it too, make sandwiches or a curry with this to eat with rice or roti.

Ingredients Serving: 6

For Cake : Egg - 4
Boiled potato - 1
Sliced onion - 1
Tomatoes, chopped - 1
Capsicum, chopped - 1 tbsp
Green chilli, chopped - 2 tsp
Pepper powder - 1 tsp
Gram flour - 1 tsp
Baking soda - 1 pinch
Salt to taste
Red chilli powder
Chopped coriander - 2 tbsp
Lime juice -1 tsp
For batter : Corn flour - 2 tbsp
Salt to taste
Red chilli powder - to taste
Bread crumbs - as required
Oil for frying

Instructions

Mix all the ingredients listed for cake, pour in a greased tiffin box and steam in a pressure cooker for 5 min. Meanwhile make the batter ready.
After five minutes open the cooker and take out the steamed cake. Cool it for 2 minutes then cut the edges of the steamed egg and cut into pieces
Dip the pieces in the batter then cover with bread crumbs. Deep fry and serve with ketchup or chutney.

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