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Photo of Lemon Pickle by Bapi Mondal at BetterButter
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Lemon Pickle

May-17-2017
Bapi Mondal
19 minutes
Prep Time
0 minutes
Cook Time
20 People
Serves
Read Instructions Save For Later

ABOUT Lemon Pickle RECIPE

A tangy and delicious lemon pickle.

Recipe Tags

  • Pickling
  • Veg
  • Medium
  • Everyday
  • West Bengal
  • Condiments
  • Vegan

Ingredients Serving: 20

  1. Small size lemon - 20
  2. 11/2 spoon - Roasted ground methi powder
  3. 11/2 spoon - Roasted ground dhaniya powder
  4. 11/2 spoon - Roasted sauf powder
  5. 2 pinch - original hing (asafoetida)
  6. 11/2 spoon - .Haldi powder
  7. 11/2 spoon - chilli powder
  8. 11/2 spoon - White mustard powder
  9. salt as per taste, i took five to six spoons.
  10. 1 cup - mustard oil (raw)

Instructions

  1. Slit the lemons in two cuts, vertically. Keep the base intact.
  2. Place all the lemons in a glass bowl and add haldi, salt and mix well. Keep it covered for one night. By next day the lemons will release water. Don't discard it.
  3. Add all the masalas to this bowl of lemons and mix well. Let it sit for 5-6 hours then add mustard oil.
  4. Mix well and keep this pickle for 25-30 days in the bowl and in the sun for 2-3 days in a week. It will be ready to eat in a months time.

Reviews (1)  

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Sukhmani Bedi
Jun-01-2017
Sukhmani Bedi   Jun-01-2017

My favourite pickle recipe

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