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Tomato Pickle Andhra Style

Renu Chandratre
10 minutes
Prep Time
20 minutes
Cook Time
6 People
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ABOUT Tomato Pickle Andhra Style RECIPE

Spicy, tangy, finger licking tomato pickle which can be preserved for a year.

Recipe Tags

  • Pickling
  • Medium
  • Everyday
  • Hyderabadi
  • Sauteeing
  • Accompaniment

Ingredients Serving: 6

  1. Tomatoes - 4 to 5
  2. Methi dana /fenugreek seeds - 1 teaspoon
  3. Mustard seeds - 2 teaspoons
  4. Salt to taste
  5. Red chilli powder - 2 tablespoon
  6. Chana dal - 2 teaspoons
  7. Urad dal - 2 teaspoons
  8. Heeng - 1/4 teaspoon
  9. Crushed garlic - 2-3 pods
  10. Tamarind / Imli - 2 teaspoons
  11. Curry leaves - 10 to 12


  1. Chop 4 to 5 medium sized tomatoes.
  2. Dry roast methi dana and mustard seeds till they sputter. Allow it to cool for some time and grind into fine powder.
  3. Heat 1 tablespoon of oil in a pan and add chopped tomatoes, sauté till cooked and mushy. Add ground methi Dana and mustard powder,red chilly powder,tamarind and salt. Mix well and cook for some more time.
  4. Take another pan,heat 1 tablespoon of oil and prepare tadka of mustard seeds. Let it crackle, turn down the heat and one by one add chana dal, urad dal, curry leaves, crushed garlic, whole red chilies and heeng.
  5. Sauté well the tadka on low heat till nice aroma comes. Add the ready tadka to tomato mixture and mix well.
  6. Tomato pickle is ready to serve with puri, paratha, dosa, idli or steamed rice.

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