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Spicy, tangy, finger licking tomato pickle which can be preserved for a year.
Chop 4 to 5 medium sized tomatoes.
Dry roast methi dana and mustard seeds till they sputter. Allow it to cool for some time and grind into fine powder.
Heat 1 tablespoon of oil in a pan and add chopped tomatoes, sauté till cooked and mushy. Add ground methi Dana and mustard powder,red chilly powder,tamarind and salt. Mix well and cook for some more time.
Take another pan,heat 1 tablespoon of oil and prepare tadka of mustard seeds. Let it crackle, turn down the heat and one by one add chana dal, urad dal, curry leaves, crushed garlic, whole red chilies and heeng.
Sauté well the tadka on low heat till nice aroma comes. Add the ready tadka to tomato mixture and mix well.
Tomato pickle is ready to serve with puri, paratha, dosa, idli or steamed rice.
SERVING: 6
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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