Name: Instant Green Chilli Garlic Pickle recipe by Gargi Gulati at BetterButter
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 4
Ingredients: Small Green chillies 100gms; garlic cloves 8-10; Salt 1 tablespoon or to taste; Mustard oil 1/2 cup; Red Chilli Powder 1/2 teaspoon; Amchur powder 1/2 teaspoon; Turmeric 1/4 teaspoon; Cumin seeds 1/2 teaspoon; Coriander powder 1/2 teaspoon

ABOUT Instant Green Chilli Garlic Pickle RECIPE

An instant green chilli pickle that can be stored in refrigerator and used as and when required as a side dish as well.

Ingredients Serving: 4

Small Green chillies 100gms
garlic cloves 8-10
Salt 1 tablespoon or to taste
Mustard oil 1/2 cup
Red Chilli Powder 1/2 teaspoon
Amchur powder 1/2 teaspoon
Turmeric 1/4 teaspoon
Cumin seeds 1/2 teaspoon
Coriander powder 1/2 teaspoon

Instructions

Wash, dry and cut the green chillies in 1/2 cm length.
Heat mustard oil in a pan at high heat.
Add garlic cloves to the oil and fry them till golden brown.
Add the chillies and stir fry them for 2 mintues..
Dont let the colour of the chillies change by frying more.
Add all the spices to the chillies and mix thoroughly.
Cool the pickle and bottle it up in a glass jar to store in the refrigerator for use whenever required.

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