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Green Chilli And Green Garlic Pickle

May-17-2017
Delicacies On The Plate - Pallavi's Kitchen
15 minutes
Prep Time
0 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Green Chilli And Green Garlic Pickle RECIPE

A wonderful healthy pickle that is delicious in taste too.

Recipe Tags

  • Pickling
  • Veg
  • Easy
  • Others
  • North Indian
  • Condiments

Ingredients Serving: 10

  1. 250 gm - Green chilies
  2. 500 gm - Green garlic shoots
  3. 250 gm - Dry mango powder
  4. 500 ml - Mustard oil
  5. 1 tbsp - Turmeric powder
  6. 4 tbsp - Salt or as per taste

Instructions

  1. Wash green chilli and green garlic. Keep it in a dry place for 3-4 hrs or till it dries completely.
  2. Roast green chilies on a low to medium heat for 4-5 mins. Chop the green chilies and green garlic into small pieces and dry grind them as smooth as possible.
  3. Take it out in a mixing bowl. Add dry mango powder, turmeric powder, salt to taste and mustard oil. Mix all the ingredients well.
  4. Fill it in a dry glass jar. It can be stored for months.

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BetterButter Editorial
May-18-2017
BetterButter Editorial   May-18-2017

Hi Pallavi, your recipe image has been removed as it did not meet our quality standard, it was hazy and unclear. Kindly edit the same at the earliest and also upload a clear image of this dish.

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