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Photo of Ragi Idli by Soma Pradhan at BetterButter
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Ragi Idli

May-18-2017
Soma Pradhan
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Ragi Idli RECIPE

If the Batter is ready, you can get it ready in less than twenty minutes. A quick and healthy idli option.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Andhra Pradesh
  • Steaming
  • Healthy

Ingredients Serving: 4

  1. 1½ Cup - Rice
  2. 11/3 Cup - Urad daal
  3. 1 Cup - Ragi millet
  4. 1 tsp - Methi dana
  5. 1/4 Cup - chana dal
  6. Salt to taste
  7. Oil for greasing Idli Mould

Instructions

  1. Soak everything for four hours then grind to a smooth paste. Leave it to ferment for eight hours.
  2. Add salt and mix the batter well. Grease Idli molds and steam the idli for ten minutes.
  3. Serve with your favorite coconut chutney.

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