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Instant Tomato Pickle

May-18-2017
Renu Chandratre
10 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Instant Tomato Pickle RECIPE

Andhra Style Spicy Tangy Tomato Pickle.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Andhra Pradesh
  • Sauteeing
  • Accompaniment
  • Healthy

Ingredients Serving: 6

  1. Tomato - 4 to 5
  2. Imli - 1 tablespoon
  3. Red chilly powder - 1 tablespoon
  4. Haldi powder - 1/2 teaspoon
  5. Saunf - 1 teaspoon
  6. Methi dana - 1 teaspoon
  7. Mustard seeds - 2 teaspoon
  8. Salt to taste
  9. Curry leaves - 10 to 12
  10. Urad dal - 1 teaspoon
  11. Chana dal - 1 teaspoon
  12. Heeng - 1/4 teaspoon

Instructions

  1. Chop the tomatoes fine.
  2. Dry roast methi dana and mustard seeds.
  3. Grind the roasted methi dana, saunf, Mustard seeds and all spices into a fine powder.
  4. Heat 1 tablespoon oil in a pan and sauté chopped tomatoes till mushy and soft. Add ground masala and imli to tomato mixture. Mix well.
  5. Heat 1 tablespoons of oil and add mustard seeds, urad dal, chana dal, curry leaves, whole red chilly and crushed garlic. Sauté till crisp. Add tadka to tomato mixture.
  6. Mix well and tomato pickle is ready to eat. Serve instant tomato pickle with paratha, puri, idli or dosa.

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