Name: Gobi Aloo Matar Bengali style recipe by Paramita Majumder at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 1 Cup - Cauliflower florets cut in medium size; 1 - Potato cut in small cubes; 1/2 Cup - Green peas (I have used frozen); 1/2 tsp - Ginger paste; 1 - Bay leaf; 1/2 tsp - Panch Phoron; 1 - Tomato chopped; 1/4 tsp - Turmeric powder; 1/2 Tsp - Cumin Powder; Coriander powder 1/2 tsp; Salt; 1 tbsp - Chopped coriander leaves

ABOUT Gobi Aloo Matar Bengali style RECIPE

Stir fried cauliflower, potato and green peas with spices. No onion or garlic.

Ingredients Serving: 2

1 Cup - Cauliflower florets cut in medium size
1 - Potato cut in small cubes
1/2 Cup - Green peas (I have used frozen)
1/2 tsp - Ginger paste
1 - Bay leaf
1/2 tsp - Panch Phoron
1 - Tomato chopped
1/4 tsp - Turmeric powder
1/2 Tsp - Cumin Powder
Coriander powder 1/2 tsp
Salt
1 tbsp - Chopped coriander leaves

Instructions

Blanch cauliflower, potato pieces and green peas for 5-6 mins on high heat in a pan full of salted water. Keep the lid on.
Heat oil in a nonstick pan. Add bay leaf , ginger paste and panch phoron. Saute for a minute in medium heat.
Add turmeric powder, cumin powder, coriander powder, chilli powder, green chilli, salt and a teaspoon of water. Saute for 1-2 minutes.
Add chopped tomatoes. Cook for 2_3 mins or until tomatoes are soft.
Now add blanched vegetables and stir fry for 7-8 minutes.
Cover and cook for 2-3 minutes more. Garnish with chopped coriander.
Serve hot with roti or rice.

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