Roomali Roti & Chana Masala

By Anandha Bhagyam  |  20th May 2017  |  
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  • Photo of Roomali Roti & Chana Masala by Anandha Bhagyam at BetterButter
Roomali Roti & Chana Masalaby Anandha Bhagyam
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About Roomali Roti & Chana Masala Recipe

What can be better than having yummy homemade roomali roti and chana masala.

Roomali Roti & Chana Masala, a deliciously finger licking recipe to treat your family and friends. This recipe of Roomali Roti & Chana Masala by Roopa Choodamani will definitely help you in its preparation. The Roomali Roti & Chana Masala can be prepared within 20 minutes. The time taken for cooking Roomali Roti & Chana Masala is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Roomali Roti & Chana Masala step by step. The detailed explanation makes Roomali Roti & Chana Masala so simple and easy that even beginners can try it out. The recipe for Roomali Roti & Chana Masala can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Roomali Roti & Chana Masala from BetterButter.

Roomali Roti & Chana Masala

Ingredients to make Roomali Roti & Chana Masala

  • 2 Cups - chana, soaked overnight
  • 3 Cups - Whole wheat atta
  • 2 Cups - Chopped tomatoes
  • 1 Cup - Sliced onions
  • Spices - Cardamom, Cinnamon, cloves
  • 2 tsp - Chana masala
  • salt to taste
  • 1 Cup - Chopped onions and lime to decorate
  • 3-4 cloves - Garlic
  • 2 tsp - chilli powder
  • 3-4 pinches - coriander leaves

How to make Roomali Roti & Chana Masala

  1. Soak the chana in water overnight and pressure cook for 3-4 whistles till chana is soft but not mushy.
  2. In a pan heat oil and saute the onions and garlic till translucent. Add the spices and tomato and sauté till done.
  3. Blend this mixture along with some cooked channa.
  4. Heat oil and add this mixture and water and when this boils add salt and chilli powder. Add the chana and chana masala. Cook till done.
  5. Top with coriander leaves and onions.
  6. To make roomali roti : Kneed chapati dough and make thin and large rotis with it. Take a pan and when hot sprinkle some salt water and make rotis.
  7. Keep pressing rotis so they don't get burnt they should be really soft.

My Tip:

Adding a bit of chaat masala will make the chana masala taste yummy.

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