Home / Recipes / chana masala

Photo of chana masala by Nassu , at BetterButter

chana masala

Nassu ,
30 minutes
Prep Time
0 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT chana masala RECIPE

It's a dish which can be served with puris, chapatis and even rice.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Pressure Cook
  • Boiling
  • Frying
  • Sauteeing
  • Side Dishes

Ingredients Serving: 4

  1. Boiled chana 1 cup
  2. Onion 2
  3. Tomatoes 2
  4. Coriander leaves 1/2 bunch
  5. Ginger-garlic paste 1 tsp
  6. Green chillies 2 chopped
  7. Red chilli powder 1 tbsp
  8. Turmeric powder a pinch
  9. Lemon 1/2
  10. Oil as required
  11. Salt to taste
  12. Mint leaves for garnishing
  13. Chole masala powder 2 tsp
  14. Few Curry leaves
  15. Chopped ginger-garlic 1 tsp


  1. In a vessel, heat some oil then add the chopped ginger-garlic, green chillies and curry leaves. Saute this for 1 min.
  2. Next add the onion and fry till it turns golden brown in colour.
  3. Than add ginger-garlic paste, red chilli, turmeric powder, chole masala and fry it for 2 mins.
  4. Than add coriander leaves, tomatoes and fry for 5 mins. After this, add the boiled chana and mix well, cook this for another 10 mins.
  5. Sprinkle 1/2 lemon juice and mix well. Garnish it with mint leaves and onion rings.
  6. Spicy chana masala is ready to be served!

Reviews (5)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
sharana shan
sharana shan   Jun-27-2016

Awesome nassu

zita Lobo
zita Lobo   Mar-26-2016

Similar Recipes

A password link has been sent to your mail. Please check your mail.