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Photo of chana masala by Nassu , at BetterButter
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45
4.8(5)
0

chana masala

Mar-04-2016
Nassu ,
30 minutes
Prep Time
0 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT chana masala RECIPE

It's a dish which can be served with puris, chapatis and even rice.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Pressure Cook
  • Boiling
  • Frying
  • Sauteeing
  • Side Dishes

Ingredients Serving: 4

  1. Boiled chana 1 cup
  2. onion 2
  3. tomatoes 2
  4. coriander leaves 1/2 bunch
  5. ginger-garlic paste 1 tsp
  6. green chillies 2 chopped
  7. red chilli powder 1 tbsp
  8. turmeric powder a pinch
  9. lemon 1/2
  10. oil as required
  11. salt to taste
  12. mint leaves for garnishing
  13. Chole masala powder 2 tsp
  14. Few curry leaves
  15. Chopped ginger-garlic 1 tsp

Instructions

  1. In a vessel, heat some oil then add the chopped ginger-garlic, green chillies and curry leaves. Saute this for 1 min.
  2. Next add the onion and fry till it turns golden brown in colour.
  3. Than add ginger-garlic paste, red chilli, turmeric powder, chole masala and fry it for 2 mins.
  4. Than add coriander leaves, tomatoes and fry for 5 mins. After this, add the boiled chana and mix well, cook this for another 10 mins.
  5. Sprinkle 1/2 lemon juice and mix well. Garnish it with mint leaves and onion rings.
  6. Spicy chana masala is ready to be served!

Reviews (5)  

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sharana shan
Jun-27-2016
sharana shan   Jun-27-2016

Awesome nassu

zita Lobo
Mar-26-2016
zita Lobo   Mar-26-2016

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