Name: Sago Upma recipe by Shweta Goyal at BetterButter
Prep time: 600 min
Cook time: 600 min
Total time: 1200 min
Yield: 4
Ingredients: 1 Cup - Soaked sabudana; 1 - Potato; 1/4 - Cabagge; 1/2 - Capsicum; 1 - Onion; 1 - Tomato; 2 - Green chilies; 2 tbsp - Chopped coriander leaves; 2 tbs - Peanuts; 8-10 - Curry leaves; Salt as per taste; 1/2 tsp - Mustard seeds; 1/2 tsp - Red chilli powder; 1/2 tsp - Sugar; 1 tsp - Lemon juice; 1/2 tsp - Garam masala; 3 tbs - Oil

ABOUT Sago Upma RECIPE

Sogo umpa is a popular Maharashtrian breakfast dish.

Ingredients Serving: 4

1 Cup - Soaked sabudana
1 - Potato
1/4 - Cabagge
1/2 - Capsicum
1 - Onion
1 - Tomato
2 - Green chilies
2 tbsp - Chopped coriander leaves
2 tbs - Peanuts
8-10 - Curry leaves
Salt as per taste
1/2 tsp - Mustard seeds
1/2 tsp - Red chilli powder
1/2 tsp - Sugar
1 tsp - Lemon juice
1/2 tsp - Garam masala
3 tbs - Oil

Instructions

Soak sabudana for 2-3 hours.
Chop all the veggies you want to add into small pieces.
Shallow fry peanuts and potatoes and take them out in a bowl.
In a nonstick pan heat oil and add mustard seeds and curry leaves. When the seeds crackle add onions, capsicum and cabbage, stir fry and add the soaked sabudana.
Add fried potatoes, peanuts and all the spices.
Cover with lid and cook for 5 mins on low flame. Turn off the flame and add sugar and lemon juice.
Garnish with coriander leaves and serve hot.

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