Jackfruit/kathal dum biryani | How to make Jackfruit/kathal dum biryani
About Jackfruit/kathal dum biryani Recipe
Jackfruit cooked with biryani spices.
Jackfruit/kathal dum biryani
Ingredients to make Jackfruit/kathal dum biryani
- For Marination: 200 gms- jack fruit (pieces) removes seeds
- 90 gms - yogurt
- 2 1/2 tbsp - ginger garlic paste
- 2 tbsp - lemon juice
- 1 tsp - garam masala
- 1/2 tsp - chili powder
- 1/4 tsp - turmeric (haldi)
- For Biryani: 4 cups - basmati rice
- 11 tbsp - oil
- 3 - onions (medium size) chopped
- 4 - cloves cardamom and green chillies
- 2 inch - cinnamon stick
- 2 - bay leaves
- 1 - star anise and badi elaichi(black cardamom) each
- A handful- coriander and mint leaves
- orange colour a few drops (optional)
- 2 tbsp - ghee
- 10-12 - cahews for garnish (optional)
- salt as needed
How to make Jackfruit/kathal dum biryani
My Tip:
Jack fruit I used was a tender one. Boil the jack fruit accordingly larger the fruit more time it takes. Since jack fruit has no water content unlike meat, so 25 minutes on dum was enough for me.
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