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Photo of Momos With Schezwan Chutney by Durgesh Srivastava at BetterButter

Momos With Schezwan Chutney

Durgesh Srivastava
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Read Instructions Save For Later

ABOUT Momos With Schezwan Chutney RECIPE

A dish that can be made in under twenty minutes and is delicious too.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Chinese
  • Stir fry
  • Steaming
  • Snacks
  • Low Fat

Ingredients Serving: 2

  1. maida - 2 Cup
  2. oil - 1 tsp
  3. salt - 1/4 tsp
  4. Grated red, yellow, green bell pepper- 1 Cup
  5. cabbage, grated - 1/2 Cup
  6. carrot, grated - 1
  7. onion, grated - 1
  8. garlic, grated - 6 buds
  9. oil - 1 tbsp for stir frying veggies
  10. Black pepper powder - 1 tsp
  11. red chilli powder - 1 tsp


  1. Heat oil in a kadahi. Add onion and saute then add garlic. Saute a little and add the veggies.
  2. Cook them on high flame till all the moisture evaporates. Add salt, black pepper, red chilli powder and mix. Turn off the gas and keep aside.
  3. Make dough with maida, 1tsp oil and warm water.
  4. Take a small ball of dough and roll it like a puri.
  5. Place the veggies on one side, fold and cover with another. Seal the edges.
  6. Steam these momos in a idli maker.
  7. Serve with schezwan chutney.

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