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Kutchhi Dabeli

May-21-2017
Sanchita Agrawal Mittal
8 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kutchhi Dabeli RECIPE

Dabeli or Kutchhi dabeli is a street food originating in the Kutch region of Gujarat. It is a spicy snack much loved by people of all age groups.

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • Gujarat
  • Roasting
  • Sauteeing
  • Snacks
  • Egg Free

Ingredients Serving: 4

  1. For stuffing : 11/2 tbsp dabeli masala
  2. 4 tbsp - Imli meethi chutney ( Sonth)
  3. 2 tbsp - Oil
  4. 1 tsp - Aamchur powder
  5. 1 1/4 - Cups boiled, peeled and mashed potatoes
  6. Salt to taste
  7. For assembling Dabeli : 2 tbsp - Finely chopped coriander leaves
  8. 2 tbsp - Grated coconut
  9. 2 tbsp - Fresh pomegranate kernels
  10. 4 - Dabeli / laddi pav or buns
  11. 4 tsp - Lehsun/garlic chutney
  12. 2 tbsp - Sonth
  13. 4 tsp - Finely chopped onions
  14. 4 tsp - Masala peanuts
  15. 2 tbsp - Butter for cooking
  16. 4 tsp - Besan ke sev
  17. 2 tbsp - Roasted chana daal

Instructions

  1. Combine the dabeli masala, imli ki meethi chutney and a little water in a bowl and mix well.
  2. Heat the oil in a non-stick pan, add dabeli masala and mix well. Cook on a medium flame for 1 minute, while stirring continuously.
  3. Add the mashed potatoes, salt, aamchur powder and a little water. Mix well and cook on a medium flame for another 2 to 3 minutes, while stirring continuously. Let it cool.
  4. Sprinkle chopped coriander, coconut and pomegranate.
  5. Take a pav and slit it (keeping them joined at the other end). Apply 1 tsp of lehsun ki chutney and 1/2 tbsp of meethi chutney evenly on the inner sides of the pav.
  6. Stuff with 2 tbsp of the stuffing and top with 1 tsp of onions, 1 tsp of masala peanuts and 1 tsp of sev, pomegranate and chana dal. Repeat with the remaining ingredients to make 3 more dabelis.
  7. Just before serving, cook each dabeli on a hot tava (griddle) for a minute using a little butter. Do the plating and garnish with chopped coriander, pomegranate kernels and masala peanuts.

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