Kutchi Dabeli

    By Lata Lala  |  26th Feb 2016  |  
    4 from 2 reviews Rate It!
    • Photo of Kutchi Dabeli by Lata Lala at BetterButter
    Kutchi Dabeliby Lata Lala
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    About Kutchi Dabeli Recipe

    Dabeli is a spicy, tangy and potato filling inside a bun/pav – drizzled with a spicy and sweet chutney and some pomegranate, grapes, onions and sev. This reminds me of my hometown Gandhidham- kutch, where you will find dabeliwallas in every nook and corner selling these.

    Kutchi Dabeli is an aromatic, flavorful and delicious dish which is very much popular in Gujarat. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Kutchi Dabeli is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Kutchi Dabeli at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 60 minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Kutchi Dabeli by Lata Lala in step by step with pictures so you can easily learn how to cook the perfect Kutchi Dabeli at your home without any difficulties. Kutchi Dabeli is one of the representative dishes of Gujarat which you can serve in any special occasions.

    Kutchi Dabeli

    Ingredients to make Kutchi Dabeli

    • Round Pavs 4
    • Dabeli masala powder 1 1/2 tbsp
    • oil 3 tbsp
    • potatoes boiled and mashed 2, large
    • salt to taste
    • lemon juice 1 tsp
    • Sweet date and tamarind chutney 1 cup
    • red chilli Garlic Chutney 1/4 cup
    • onions chopped 2, medium
    • butter 2 tbsp
    • sugar 1 tsp
    • Masala Moongphalli (spicy peanuts) 1/2 cup
    • coconut scraped 1/4 cup
    • pomegranate pearls 1/4 cup
    • Black and green grapes chopped 10-12
    • Nylon sev 1 cup
    • Fresh coriander leaves chopped 2 tbsp

    How to make Kutchi Dabeli

    1. Heat oil in a pan. Add potatoes, salt and a little water. Mix well and add dabeli masala, lemon juice, half cup of sweet tamarind chutney and sugar. Mix and cook till the moisture is absorbed.
    2. Transfer the mixture into a plate and spread it. Sprinkle masala peanuts, coconut, pomegranate pearls, black and green grapes, half the sev and coriander leaves over the top. Slit the pavs horizontally without cutting through.
    3. Spread red chilli-garlic chutney, a layer of the stuffing, sweet date and tamarind chutney, onion and sev in between the two halves.
    4. Place the stuffed pavs on a hot tawa. Press slightly and toast on both sides, with a little butter, till done. Serve hot.

    Reviews for Kutchi Dabeli (2)

    Khithani Roshni4 years ago

    pls give recipe of red chilli garlic chutney

    Minal Upadhyay4 years ago


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