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Kutchi Dabeli

Lata Lala
60 minutes
Prep Time
20 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Kutchi Dabeli RECIPE

Dabeli is a spicy, tangy and potato filling inside a bun/pav – drizzled with a spicy and sweet chutney and some pomegranate, grapes, onions and sev. This reminds me of my hometown Gandhidham- kutch, where you will find dabeliwallas in every nook and corner selling these.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Gujarat
  • Roasting
  • Sauteeing
  • Snacks
  • Egg Free

Ingredients Serving: 4

  1. Round Pavs 4
  2. Dabeli masala powder 1 1/2 tbsp
  3. Oil 3 tbsp
  4. Potatoes boiled and mashed 2, large
  5. Salt to taste
  6. Lemon juice 1 tsp
  7. Sweet date and tamarind chutney 1 cup
  8. Red chilli Garlic Chutney 1/4 cup
  9. Onions chopped 2, medium
  10. Butter 2 tbsp
  11. Sugar 1 tsp
  12. Masala Moongphalli (spicy peanuts) 1/2 cup
  13. Coconut scraped 1/4 cup
  14. Pomegranate pearls 1/4 cup
  15. Black and green grapes chopped 10-12
  16. Nylon sev 1 cup
  17. Fresh coriander leaves chopped 2 tbsp


  1. Heat oil in a pan. Add potatoes, salt and a little water. Mix well and add dabeli masala, lemon juice, half cup of sweet tamarind chutney and sugar. Mix and cook till the moisture is absorbed.
  2. Transfer the mixture into a plate and spread it. Sprinkle masala peanuts, coconut, pomegranate pearls, black and green grapes, half the sev and coriander leaves over the top. Slit the pavs horizontally without cutting through.
  3. Spread red chilli-garlic chutney, a layer of the stuffing, sweet date and tamarind chutney, onion and sev in between the two halves.
  4. Place the stuffed pavs on a hot tawa. Press slightly and toast on both sides, with a little butter, till done. Serve hot.

Reviews (2)  

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Khithani Roshni
Khithani Roshni   Sep-23-2016

pls give recipe of red chilli garlic chutney

Minal Upadhyay
Minal Upadhyay   Apr-01-2016


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