Aloo Cheese Parathas | How to make Aloo Cheese Parathas

By Affaf Ali  |  21st May 2017  |  
5 from 3 reviews Rate It!
  • Photo of Aloo Cheese Parathas by Affaf Ali at BetterButter
Aloo Cheese Parathasby Affaf Ali
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About Aloo Cheese Parathas Recipe

Aloo cheese paratha loaded with butter and had with dahi / raitha and some mango pickle. A quick comfort meal that fulfills your daily hunger.

The delicious and mouthwatering Aloo Cheese Parathas is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Aloo Cheese Parathas is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Aloo Cheese Parathas. Affaf Ali shared Aloo Cheese Parathas recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Aloo Cheese Parathas. Try this delicious Aloo Cheese Parathas recipe at home and surprise your family and friends. You can connect with the Affaf Ali of Aloo Cheese Parathas by commenting on the page. In case you have any questions around the ingredients or cooking process. The Aloo Cheese Parathas can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Aloo Cheese Parathas with other users

Aloo Cheese Parathas

Ingredients to make Aloo Cheese Parathas

  • Boiled potatoes - 3
  • onion - 2
  • Grated cheese - 1cup
  • coriander leaves - 3tbsp
  • green chilly - 2 or 3
  • cumin powder - 1.5tspn
  • coriander powder - 2tbpn
  • amchur - 1/2tsp
  • salt - according to taste
  • all purpose flour/ maida - 250 to 300 grams
  • oil - few tsp for frying

How to make Aloo Cheese Parathas

  1. Slowly add water to maida and make a soft dough. Apply a tsp of oil, cover with kitchen towel and set aside.
  2. For the stuffing: Mash boiled potatoes to coarse mixture. To this add finely chopped chilly slices, finely cut onion cubes and finely chopped coriander slices.
  3. Also add cumin powder, coriander powder, Amchur, salt and chilly powder. Check for spices and adjust accordingly. Add grated cheese too. Combine everything well and divide the mixture to large lemon size. Set aside.
  4. Kneed the maida dough well for a minute. Divide to 6 to 7equal portions. Roll each dough to a thick and medium size puri. Place the aloo mixture and bring all the ends of roti to form a potli.
  5. Seal the centre well to ensure there are no gaps. Flatten the roti between palms to spread the aloo mixture equally. Repeat for the rest.
  6. Dust some dry flour on the slab/ working station. Roll each roti to desired size and fry on hot tava on both sides till nicely roasted. Transfer on plate and serve hot with dollop of makhan/butter.
  7. In a cup of fresh yoghurt season with salt. Garnish with cumin powder and chilly powder. Serve with parathas. Also serve with achar to complete the meal.

Reviews for Aloo Cheese Parathas (3)

Ayesha Sayyeda year ago


shreya BHANDARY2 years ago


Shipra Bhandari2 years ago

Affaf Ali
2 years ago
Thank you. :blush::blush:

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