Bhakarwadi | How to make Bhakarwadi

By Rashmi Krishna  |  3rd Nov 2015  |  
4.5 from 6 reviews Rate It!
  • Photo of Bhakarwadi by Rashmi Krishna at BetterButter
  • Prep Time


  • Cook Time


  • Serves





About Bhakarwadi Recipe

This is a my son's favourite snack, usually we got it from shops but once home made, it is the one more in demand.


Ingredients to make Bhakarwadi

  • Besan/gram flour - 2 cups
  • wheat flour/Atta - 1 Cup
  • A pinch of hing
  • turmeric - 1 tsp
  • salt as per taste
  • cumin/jeera seeds - 1 tsp
  • Whole Black peppercorns - 1 tsp
  • sesame seeds - 1 tsp
  • coriander seeds - 1 tsp
  • fennel seeds - 1 tsp
  • poppy seeds - 1 tsp
  • sugar - 1 to 2 tsp
  • coconut piece - 1 inch
  • Dried mango powder/Amchur - 1/2 to 1 tsp
  • oil to deep fry

How to make Bhakarwadi

  1. In a bowl, take the wheat flour. Add in some oil, hing, turmeric, chili powder, salt and mix.
  2. Add some water and make a stiff dough, keep aside for 10 to 15 minutes
  3. In a blender add fennel seeds, cumin, coriander, sesame, poppy, sugar, hing, chili powder and coconut.
  4. Blitz a couple of times till you get a coarse powdered mixture.
  5. In this mixture add salt, amchur powder and mix it with the gramflour/besan. Mix well.
  6. Take the wheat flour dough and roll thin sheets. Spread the besan mixture and roll properly.
  7. Seal the edges with water, keep aside for 10 minutes. With a sharp knife, cut it.
  8. You can vary the size here as per your choice.
  9. Heat oil in a kadhai and deep fry them one or more at a time.
  10. Keep on a kitchen towel, when cool taste to check if its cooked completely.
  11. This can be stored in air tight containers for anytime or tea time snacks.

Reviews for Bhakarwadi (6)

Sangita Dasguptaa year ago


heenakauser kazi2 years ago


Ritika Nilosey3 years ago


Sujata Karkera3 years ago

wow looks sooooo yummy, will definitely try

Madhulika Gupta4 years ago

a must try recipe I'll definitely try this

Chitrangada Chakraborty4 years ago