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Twist in original idiyappam (south) and Sheviyo (Goan) recipe using Mango in noodles and coconut milk.
Take flour in a bowl or food processor.
Heat mango puree on a medium flame. Remove and Add to the flour. Mix well.
Boil water adding Salt to it. Pour boiled water in a small quantity repeatedly to make the dough. (A very little water will be required as we have already added mango puree to the dough.)
Take a plate or an Idli plate, and spread a little oil on it.
Put some dough in an Idiyappam press. Squeeze the dough on the plate. Put the plate into a cooker containing water and close the cooker. Steam for 4 to 5 minutes.
Mango Coconut Gravy – Grind gram dal in a mixer.
Heat Pan. Add coconut milk. Stir Well. Add Cardamom Powder and Gram dal powder. Mix well. Allow it to boil for few minutes say 5-8 minutes. It will thicken slightly.
Add mango puree and sugar. Stir well. Cook for 1-2 minutes. Press in idiyappam presser and then serve hot.
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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