Mango Jelly | How to make Mango Jelly

By Ruchi sharma  |  23rd May 2017  |  
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  • Photo of Mango Jelly by Ruchi sharma at BetterButter
Mango Jellyby Ruchi sharma
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About Mango Jelly Recipe

Fresh mango pulp and fresh orange juice is used for making jelly with AgarAgar.

Mango Jelly, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mango Jelly is just mouth-watering. This amazing recipe is provided by Ruchi sharma. Be it kids or adults, no one can resist this delicious dish. How to make Mango Jelly is a question which arises in people's mind quite often. So, this simple step by step Mango Jelly recipe by Ruchi sharma. Mango Jelly can even be tried by beginners. A few secret ingredients in Mango Jelly just makes it the way it is served in restaurants. Mango Jelly can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mango Jelly.

Mango Jelly

Ingredients to make Mango Jelly

  • Fresh mango purée 250 gms
  • Fresh orange juice 1/2 cup
  • Agar agar 2tbs
  • water 1 1/4 cup

How to make Mango Jelly

  1. Chop the mangoes in small pieces.
  2. In a blender add chopped mangoes and orange juice. Blend into smooth purée .
  3. Take water in a Pan and add agar agar to it . Mix well it will take few minutes.
  4. When agar agar is mixed in the water , put the PAN on the gas stove and heat for few minutes.
  5. Now add in the mango pulp and with whisk mix properly, make sure there should be no lumps in the mixture .
  6. After 5-6 minutes take the PAN down from the heat at pour the mixture into the desired mould. I Left the jelly on the kitchen counter to set.
  7. when it has cooled down, place it in the fridge to chill.

My Tip:

My tips : 1. Canned pure and packed juice can be used. 2. As the mangoes I used, are sweet so did not use the sugar. If you feel you can add sugar to taste while heating agar agar.

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