Mango Jelly | How to make Mango Jelly
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About Mango Jelly Recipe
Fresh mango pulp and fresh orange juice is used for making jelly with AgarAgar.
Mango Jelly, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mango Jelly is just mouth-watering. This amazing recipe is provided by Ruchi sharma. Be it kids or adults, no one can resist this delicious dish. How to make Mango Jelly is a question which arises in people's mind quite often. So, this simple step by step Mango Jelly recipe by Ruchi sharma. Mango Jelly can even be tried by beginners. A few secret ingredients in Mango Jelly just makes it the way it is served in restaurants. Mango Jelly can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mango Jelly.
Ingredients to make Mango Jelly
- Fresh purée 250 gms
- Fresh orange juice 1/2 cup
- Agar agar 2tbs
- 1 1/4 cup
How to make Mango Jelly
My Tip:My tips : 1. Canned pure and packed juice can be used. 2. As the mangoes I used, are sweet so did not use the sugar. If you feel you can add sugar to taste while heating agar agar.