Name: Roasted eggplant fan recipe by Gabriela Lupu at BetterButter
Cook time: 50 min
Total time: 50 min
Yield: 6
Ingredients: 1 big eggplant or 2 small ones; 2 - 3 tomatoes; 1 onion; 200 gms cheese (cheddar or salty cheese); Salt as per taste; Pepper as per taste; olive oil as required

Ingredients Serving: 6

1 big eggplant or 2 small ones
2 - 3 tomatoes
1 onion
200 gms cheese (cheddar or salty cheese)
salt as per taste
pepper as per taste
olive oil as required

Instructions

Cut the tomatoes, cheese and onion in thin slices. Clean the eggplant and cut it in two. Each half cut it in thin slices. Keep the stem so all the slices will stay together. Put some salt on it and leave it to get soft.
Stuff eggplant slices with tomato, cheese and onion. Press the eggplant slightly with the palm of your hand to form a fan. At the end add some pepper on top.
Preheat the oven to 200°C. Bake the eggplant for 50 minutes or till the eggplant is done.
Serve it with a light sauce made with yogurt and garlic or any sauce you like. Enjoy!