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Photo of Roasted eggplant fan by Gabriela Lupu at BetterButter

Roasted eggplant fan

Gabriela Lupu
0 minutes
Prep Time
50 minutes
Cook Time
6 People
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Recipe Tags

  • Veg
  • Everyday
  • Fusion
  • Appetizers
  • Gluten Free

Ingredients Serving: 6

  1. 1 big eggplant or 2 small ones
  2. 2 - 3 tomatoes
  3. 1 onion
  4. 200 gms cheese (cheddar or salty cheese)
  5. salt as per taste
  6. pepper as per taste
  7. olive oil as required


  1. Cut the tomatoes, cheese and onion in thin slices. Clean the eggplant and cut it in two. Each half cut it in thin slices. Keep the stem so all the slices will stay together. Put some salt on it and leave it to get soft.
  2. Stuff eggplant slices with tomato, cheese and onion. Press the eggplant slightly with the palm of your hand to form a fan. At the end add some pepper on top.
  3. Preheat the oven to 200°C. Bake the eggplant for 50 minutes or till the eggplant is done.
  4. Serve it with a light sauce made with yogurt and garlic or any sauce you like. Enjoy!

Reviews (2)  

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Sirisha Niketan
Sirisha Niketan   Feb-25-2016

Shilpi lala
Shilpi lala   Nov-26-2015

Lovely dish :D How long should we marinate the veggies in salt?

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