Restaurant Style Malai Paneer In Korma Gravy. | How to make Restaurant Style Malai Paneer In Korma Gravy.

By Jaya Rajesh  |  24th May 2017  |  
4 from 1 review Rate It!
  • Photo of Restaurant Style Malai Paneer In Korma Gravy. by Jaya Rajesh at BetterButter
Restaurant Style Malai Paneer In Korma Gravy.by Jaya Rajesh
  • Prep Time

    10

    mins
  • Cook Time

    25

    mins
  • Serves

    5

    People

421

1

About Restaurant Style Malai Paneer In Korma Gravy. Recipe

This restaurant style korma curry is sure to enrich your dinning experience at home.

The delicious and mouthwatering Restaurant Style Malai Paneer In Korma Gravy. is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Restaurant Style Malai Paneer In Korma Gravy. is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Restaurant Style Malai Paneer In Korma Gravy.. Jaya Rajesh shared Restaurant Style Malai Paneer In Korma Gravy. recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Restaurant Style Malai Paneer In Korma Gravy.. Try this delicious Restaurant Style Malai Paneer In Korma Gravy. recipe at home and surprise your family and friends. You can connect with the Jaya Rajesh of Restaurant Style Malai Paneer In Korma Gravy. by commenting on the page. In case you have any questions around the ingredients or cooking process. The Restaurant Style Malai Paneer In Korma Gravy. can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Restaurant Style Malai Paneer In Korma Gravy. with other users

Restaurant Style Malai Paneer In Korma Gravy.

Ingredients to make Restaurant Style Malai Paneer In Korma Gravy.

  • For koftas :
  • 250 gms fresh cottage cheese crumbled
  • 250 gms potatoes boiled and mashed
  • 1/4 tsp pepper powder
  • salt according to taste.
  • 3 tbsp corn flour plus more for coating.
  • oil for deep frying.
  • For Korma Gravy :
  • 1/2 cup onion
  • 4 medium sized tomatoes
  • 3 cloves of garlic
  • 10 cashewnut soaked in warm water.
  • 2 tbsp melon seeds soaked in warm water.
  • 1/2 cup fresh beaten curd
  • 1/2 cup fresh cream
  • 2 tbsp tomato puree
  • 1 tsp sugar
  • Few whole spices like bay leaf, star anise, cloves and cardamom
  • 2 tsp kashmiri chili powder
  • 1 1/2 tsp coriander powder
  • 1 tsp garam masala.
  • 1/4 tsp turmeric powder
  • 1/4 pinch of asafoetida
  • 1/4 tsp cumin powder
  • 1 tsp kasturi methi (dry fenugreek leaves)
  • 2 tsp finely chopped coriander leaves.
  • 3 tbsp oil
  • salt as per taste
  • Few cashews for garnishing.

How to make Restaurant Style Malai Paneer In Korma Gravy.

  1. First we will make koftas.
  2. Mix mashed potatoes and cottage cheese till properly.
  3. Add salt, pepper powder, cornflour and form a soft dough.
  4. Now give desired shape to koftas and roll them in cornflour and deep fry them till golden brown.
  5. Drain the excess oil by placing them in a kitchen towel. Keep aside.
  6. For gravy: Grind the onion, garlic tomatoes, soaked cashew and melon seeds into a fine paste.
  7. Heat oil in a heavy bottomed skillet in whole spices ,the paste and tomatoe puree.
  8. Saute it till oil floats in surface.
  9. Add curd and mix well.
  10. Next add in, 1/2 the quantity of the cream and again saute till oil flats in surface. Add in dry fenugreek leaves and mix well.
  11. Check seasoning and salt.
  12. Add fresh coriander leaves and switch off the gas.
  13. For serving, first add some gravy in a bowl then the koftas and again pour some more gravy in top.
  14. Garnish with some cream, cashews and dry fenugreek leaves.

Reviews for Restaurant Style Malai Paneer In Korma Gravy. (1)

Sheetal Sharma3 years ago

Yummy Paneer dish!
Reply

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