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Photo of Pecan pie by Sakshi Khanna at BetterButter
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Pecan pie

Jul-20-2015
Sakshi Khanna
0 minutes
Prep Time
90 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Pecan pie RECIPE

The traditional favourite, you can substitute pecan nuts with walnuts for an equally delicious and satisfying pie.

Recipe Tags

  • Non-veg
  • American
  • Baking
  • Dessert

Ingredients Serving: 4

  1. 250 gms Plain flour
  2. 250 gms salted butter
  3. 1 tbsp Ground sugar
  4. Chilled water
  5. 1 cup Pecans chopped
  6. 1/2 cup light Brown sugar
  7. 1/2 cup White sugar
  8. 2 eggs
  9. 1 tsp Vanilla extract
  10. 2 tbsp Milk
  11. 1/4cup butter

Instructions

  1. Preheat the oven to 200C. Prepare a pie pan by buttering and flouring.
  2. Sift plain flour add sugar. Cut chilled butter into cubes
  3. Rub in the butter into flour till mixture resembles coarse breadcrumbs.
  4. Slowly add water and bind all the ingredients in a dough. Don’t knead the dough.
  5. In a bowl beat eggs until soft peaks form. Stir in the butter, brown sugar, white sugar. Lastly add milk, vanilla extract and pecan nuts.
  6. Pour this mixture onto the pie crust.
  7. Bake in preheated oven for 1 hour
  8. Serve with cream or yogurt.

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