Home / Recipes / Dry Shrimps with raw mango / Sukat with kairi curry
In coastal regions, small shrimps and routinely dried stored for use during rains. Any combination of this shrimp can be made to taste or rather, fisheterians use them for curry when fresh fish is not available and as add on / taste enhancer to various vegetables. This particular dish is one such combination of raw mango and shrimps, typically made during summers. You will love the tangy taste of raw mango amalgamated with fish flavours.