Home / Recipes / Restaurant Style Khoya Matar Makhana
Khoya Matar Makhana is a delicious creamy North Indian curry. A rich main course gravy dish made using Makhana ( puffed lotus seeds / Fox nuts ) green Peas and Khoya (evaporated milk) . In this the ghee roasted Makhana are cooked in a onion tomato based gravy with crumbled khoya . The flavorful curry has tangy taste of tomatoes , it gets a creamy rich texture and a slight sweet taste due to added khoya, and is bit spicy too. Khoya Matar Makhana curry is heavy in calories as it has khoya and is generally made during special occasions and mostly during winters. The curry can be paired with roti, naan or Paratha or served with Jeera Rice and some salad. I have used home made khoya in this recipe. You can use store bought one to save time and efforts.