Kalakand | How to make Kalakand

By Lata Lala  |  5th Nov 2015  |  
5 from 2 reviews Rate It!
  • Kalakand, How to make Kalakand
Kalakandby Lata Lala
  • Prep Time


  • Cook Time


  • Serves





About Kalakand Recipe

By using few ingredients like condensed milk, paneer and a flavoring ingredient like cardamom powder, It tastes delicious and has a crumbly texture .


Ingredients to make Kalakand

  • 200gms condensed milk(homemade)
  • 250gms fresh paneer
  • 1 tbsp Milk Powder
  • 1 cup chopped pista kaju and almonds
  • 5-6 cardamom finely grounded
  • To make condensed milk:
  • 500 gms of milk
  • sugar- 1 small katori

How to make Kalakand

  1. Boil 500 ml milk. Add 1 small katori of sugar. Reduce milk for about 10 minutes. Milk will start to thicken, stir continuously and cook for about five more minutes.
  2. Cool & transfer into glass jar or bottle. In a bowl mix paneer, condensed milk and milk powder
  3. .Put this mixture in a nonstick kadahi and cook on medium heat,add cardamom powder,stir continously till it leave the sides.
  4. Spread it on a greased thali, spread dryfruits over it. Press it little to properly stick to mithai.
  5. Garnish with kesar strands. keep it in fridge when slightly cool down.Keep in fridge for 3-4 hours.Cut pieces in desired shape nd enjoy.

Reviews for Kalakand (2)

Chandana pal3 years ago

thanks for this simple recipe...... it was really very tasty and easy to prepare

Swapnil Sharma3 years ago

It seems very easy and tasty... Definitely it'll try it...