Kabuli chane ke jaise hi matar ki v chhole bnte h aur bhut hi tasty hote h ..ise tikki chat aadi me v upyog kiya jata h mumbai k ragda pattice me v matar k chhole hi use kiye jate h ...toh iska swad bemisal hota h
Recipe Tags
Ingredients Serving: 5
White dry peas -2 cup over night soak kiye hue
Pyaj(onion) -2barik Kate
Adrak (ginger)paste-1 tea spn
Lahsun (garlic) paste -1 tea spn
Tamatar-2 barik Kate pis le mixer grinder me
Haldi -1/2 spn
Namak (salt)-swadanusar
Jeera (cumin )n dhaniya (coriander) pwder-1table spn each
Garam massala -1/4teaspn
Dhaniya patti
Oil ya ghe-2 tablespn
1teaspn jeera
2-3sukhi lal mirch
,1 tejpatta
Instructions
Sabse phle soak hue matar ko dho kr kukar me 3-4cup pani me haldi namak k sath cook krenge 4-5whistle aane tak ...
Sabse phle soak hue matar ko dho kr kukar me 3-4cup pani me haldi namak k sath cook krenge 4-5whistle aane tak ...
phir gass off kr de bhap niklne de
phir gass off kr de bhap niklne de
ise strain kr lenge ...pani feke nhi
ise strain kr lenge ...pani feke nhi
Ab ek kadahi me oil grm kre fir ..jeera mirch aur tejpatta dalkr kr tadkaye
Ab ek kadahi me oil grm kre fir ..jeera mirch aur tejpatta dalkr kr tadkaye
ab kte tamatar v add kre aur achhe se bhune 4/5 minute jab tak masale tel na chhodne lge ...thoda thoda pani chhidak kr bhune is se masale jlenge nhi aur achhe se gal v jayenge tamatatr aur pyaj
ab kte tamatar v add kre aur achhe se bhune 4/5 minute jab tak masale tel na chhodne lge ...thoda thoda pani chhidak kr bhune is se masale jlenge nhi aur achhe se gal v jayenge tamatatr aur pyaj
ab matar add kre achhe se milaye garam massala v add kr de aur thoda pani (wahi pani jisme hmne matar boil kiye the) v add kr dhk kr 5-10 minute Cooke kre
ab matar add kre achhe se milaye garam massala v add kr de aur thoda pani (wahi pani jisme hmne matar boil kiye the) v add kr dhk kr 5-10 minute Cooke kre
swadanusar namak milaye ...garam massala v milakr thodi der pakaye
swadanusar namak milaye ...garam massala v milakr thodi der pakaye
...hhole me agar gravy chahiye toh aap apni pasand k ausar pani adjust kr sakte h ..
...hhole me agar gravy chahiye toh aap apni pasand k ausar pani adjust kr sakte h ..
Matar ko daba kr check kr aassani se db jaye toh .hamare matar chhole taiyar h ab dhaniya Patti milaye aur garmagarm ...puri k sath prose...
Matar ko daba kr check kr aassani se db jaye toh .hamare matar chhole taiyar h ab dhaniya Patti milaye aur garmagarm ...puri k sath prose...
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ab kte tamatar v add kre aur achhe se bhune 4/5 minute jab tak masale tel na chhodne lge ...thoda thoda pani chhidak kr bhune is se masale jlenge nhi aur achhe se gal v jayenge tamatatr aur pyaj
ab kte tamatar v add kre aur achhe se bhune 4/5 minute jab tak masale tel na chhodne lge ...thoda thoda pani chhidak kr bhune is se masale jlenge nhi aur achhe se gal v jayenge tamatatr aur pyaj
ab matar add kre achhe se milaye garam massala v add kr de aur thoda pani (wahi pani jisme hmne matar boil kiye the) v add kr dhk kr 5-10 minute Cooke kre
ab matar add kre achhe se milaye garam massala v add kr de aur thoda pani (wahi pani jisme hmne matar boil kiye the) v add kr dhk kr 5-10 minute Cooke kre
swadanusar namak milaye ...garam massala v milakr thodi der pakaye
swadanusar namak milaye ...garam massala v milakr thodi der pakaye
...hhole me agar gravy chahiye toh aap apni pasand k ausar pani adjust kr sakte h ..
...hhole me agar gravy chahiye toh aap apni pasand k ausar pani adjust kr sakte h ..
Matar ko daba kr check kr aassani se db jaye toh .hamare matar chhole taiyar h ab dhaniya Patti milaye aur garmagarm ...puri k sath prose...
Matar ko daba kr check kr aassani se db jaye toh .hamare matar chhole taiyar h ab dhaniya Patti milaye aur garmagarm ...puri k sath prose...
INGREDIENTS
SERVING: 5
White dry peas -2 cup over night soak kiye hue
Pyaj(onion) -2barik Kate
Adrak (ginger)paste-1 tea spn
Lahsun (garlic) paste -1 tea spn
Tamatar-2 barik Kate pis le mixer grinder me
Haldi -1/2 spn
Namak (salt)-swadanusar
Jeera (cumin )n dhaniya (coriander) pwder-1table spn each
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