Home / Recipes / Matar chhole puri

Photo of Matar chhole puri by shanta singh at BetterButter
1076
6
0.0(0)
0

Matar chhole puri

May-30-2017
shanta singh
10 minutes
Prep Time
40 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Matar chhole puri RECIPE

Kabuli chane ke jaise hi matar ki v chhole bnte h aur bhut hi tasty hote h ..ise tikki chat aadi me v upyog kiya jata h mumbai k ragda pattice me v matar k chhole hi use kiye jate h ...toh iska swad bemisal hota h

Recipe Tags

Ingredients Serving: 5

  1. White dry peas -2 cup over night soak kiye hue
  2. Pyaj(onion) -2barik Kate
  3. Adrak (ginger)paste-1 tea spn
  4. Lahsun (garlic) paste -1 tea spn
  5. Tamatar-2 barik Kate pis le mixer grinder me
  6. Haldi -1/2 spn
  7. Namak (salt)-swadanusar
  8. Jeera (cumin )n dhaniya (coriander) pwder-1table spn each
  9. Garam massala -1/4teaspn
  10. Dhaniya patti
  11. Oil ya ghe-2 tablespn
  12. 1teaspn jeera
  13. 2-3sukhi lal mirch
  14. ,1 tejpatta

Instructions

  1. Sabse phle soak hue matar ko dho kr kukar me 3-4cup pani me haldi namak k sath cook krenge 4-5whistle aane tak ...
  2. Sabse phle soak hue matar ko dho kr kukar me 3-4cup pani me haldi namak k sath cook krenge 4-5whistle aane tak ...
  3. phir gass off kr de bhap niklne de
  4. phir gass off kr de bhap niklne de
  5. ise strain kr lenge ...pani feke nhi
  6. ise strain kr lenge ...pani feke nhi
  7. Ab ek kadahi me oil grm kre fir ..jeera mirch aur tejpatta dalkr kr tadkaye
  8. Ab ek kadahi me oil grm kre fir ..jeera mirch aur tejpatta dalkr kr tadkaye
  9. fir pyaj add kre
  10. fir pyaj add kre
  11. bhune golden hone tak
  12. bhune golden hone tak
  13. adrak lahsun ka paste add kr 1-2min bhune
  14. adrak lahsun ka paste add kr 1-2min bhune
  15. ab jeera -dhaniya aur lal mirch powder aur haldi add kre..dhimi aanch pr bhune
  16. ab jeera -dhaniya aur lal mirch powder aur haldi add kre..dhimi aanch pr bhune
  17. ab kte tamatar v add kre aur achhe se bhune 4/5 minute jab tak masale tel na chhodne lge ...thoda thoda pani chhidak kr bhune is se masale jlenge nhi aur achhe se gal v jayenge tamatatr aur pyaj
  18. ab kte tamatar v add kre aur achhe se bhune 4/5 minute jab tak masale tel na chhodne lge ...thoda thoda pani chhidak kr bhune is se masale jlenge nhi aur achhe se gal v jayenge tamatatr aur pyaj
  19. ab matar add kre achhe se milaye garam massala v add kr de aur thoda pani (wahi pani jisme hmne matar boil kiye the) v add kr dhk kr 5-10 minute Cooke kre
  20. ab matar add kre achhe se milaye garam massala v add kr de aur thoda pani (wahi pani jisme hmne matar boil kiye the) v add kr dhk kr 5-10 minute Cooke kre
  21. swadanusar namak milaye ...garam massala v milakr thodi der pakaye
  22. swadanusar namak milaye ...garam massala v milakr thodi der pakaye
  23. ...hhole me agar gravy chahiye toh aap apni pasand k ausar pani adjust kr sakte h ..
  24. ...hhole me agar gravy chahiye toh aap apni pasand k ausar pani adjust kr sakte h ..
  25. Matar ko daba kr check kr aassani se db jaye toh .hamare matar chhole taiyar h ab dhaniya Patti milaye aur garmagarm ...puri k sath prose...
  26. Matar ko daba kr check kr aassani se db jaye toh .hamare matar chhole taiyar h ab dhaniya Patti milaye aur garmagarm ...puri k sath prose...

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE