Home / Recipes / Paneer lababdar

Photo of Paneer lababdar by Isha N Lalit at BetterButter

Paneer lababdar

Isha N Lalit
15 minutes
Prep Time
30 minutes
Cook Time
5 People
Read Instructions Save For Later

ABOUT Paneer lababdar RECIPE

now make restaurant style rich gravy within your homes. The ingredients used are simple and easily available at our homes. Also the style of preparation will make it easier for you to prepare it for your dear ones on their spl occasions or on weekends.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Indian
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 5

  1. tomato- 4 big
  2. Onions - 2 medium
  3. kaju (cashew nuts) - 1 tbspn
  4. magaj (melon seeds) -1 tbspn
  5. Cumin seeds -1tsp
  6. kashmiri red chilli powder- 1/2 tblspn
  7. garam masala -1/2 tblspn
  8. dhania powder -1/2 tblspn
  9. Salt to taste
  10. kasoori methi - 1 tblspn
  11. cream -1 tblspn
  12. oil - 2 tblspn
  13. Water
  14. paneer cubes -1/4 cup


  1. soak kaju, magaj in warm water
  2. roughly chop tomato and onions
  3. heat oil add onions saute,when transparent add tomato, soaked kaju magaj and cumin seeds and cook till it softens.
  4. when water evaporates, add salt, dhania powder, chilli powder, garam masala and cook till oil seperates.
  5. when cooked, cool it down completely and blend into paste with little water.
  6. till here you can prepare your gravy and keep it in fridge a day before or before your guests arrives. After this only short final step will be left.
  7. Now in a pan add gravy, add water according to your desired consistency, add paneer and adjust salt.
  8. after a boil add cream, kasoori methi mix well and switch off the flame.
  9. serve hot with lacchha paratha or naan or missi roti

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Jagrati Pathak
Jagrati Pathak   Aug-08-2018


Similar Recipes

A password link has been sent to your mail. Please check your mail.