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Photo of Restaurant Style Hakka Noodles by ananya gupta at BetterButter

Restaurant Style Hakka Noodles

ananya gupta
10 minutes
Prep Time
25 minutes
Cook Time
3 People
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ABOUT Restaurant Style Hakka Noodles RECIPE

Chinese cuisine is so popular in India.Indian Chinese Cuisine is the adaption of Chinese Seasoning and Cooking Techniques to an Indian taste. Hakka Noodles is one of very popular and kids friendly I made me and my family all time favourite Restaurant style Veggies Hakka noodles..

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Chinese
  • Boiling
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 3

  1. 2 cups or 200 gm plain /wheat Hakka noodles
  2. 4 spring onions sliced crosswise green and white part seperate
  3. 4 cloves of garlic minced
  4. 1/2 inch ginger peeled and minced
  5. 1/4 cup french beans cut length wise
  6. 1/2 cup green capsicum cut length wisr
  7. 1/2 shredded cabbage
  8. 1/4 cup Julienne carrort
  9. 1/4 tsp black pepper powder
  10. 2 tsp soya sauce
  11. 2 tbsp ketchup
  12. 1 tbsp chilli sauce Red/Green
  13. 1 tbsp olive oil / Sesame oil
  14. 1 tbsp olive oil /sesame oil more
  15. salt to taste


  1. Boil the noodles as per instructions given on pack .But semi cook it.
  2. Cut the veggies as thin and length wise as mentioned above. it takes less time to cook
  3. Heat 1 tbsp oil in wok or iron pan..Add ginger and garlic minced..Stir fry it for 30-40 seconds
  4. Add french beans and saute it fir 2-3 minutes..Add spring onion white part, capsicum , cabbage and Stir fry it.
  5. We want veggies crunchy in bite not soggy so Stir fry it 2-3 minutes
  6. Add soya sauce, green/Red Chilli sauce, ketchup, black pepper powder and salt mix well. adjut seasoning. cook it another 1 minute.
  7. Add boiled noodles
  8. Mix well..Toss noodles until all veggies and sauces coated with noodles. cook it another 2 minutes. switch off the flame.. Plate it. serve hot Hakka noodles with sweet n sour soup or dry manchurian..

Reviews (3)  

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ruchi mundra
ruchi mundra   Apr-30-2018

Awesome my husband just loved it!

Ankita Mishra
Ankita Mishra   Nov-26-2017

Its so tasty....

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