Kerala fish curry

By Sehej Mann  |  6th Nov 2015  |  
5 from 2 reviews Rate It!
  • Photo of Kerala fish curry by Sehej Mann at BetterButter
Kerala fish curryby Sehej Mann
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

556

2

About Kerala fish curry Recipe

A simple and tasty fish curry that tastes best with freshly cooked rice.

Kerala fish curry is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Kerala cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Kerala fish curry at your home. Kerala fish curry by Sehej Mann will help you to prepare the perfect Kerala fish curry at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Kerala fish curry.

Kerala fish curry

Ingredients to make Kerala fish curry

  • 250 gm fish (any fish)
  • 1 medium sized tomato
  • 1 medium sized onion
  • 100 grams green peas
  • 2-3 green chillies sliced
  • 1/2 cup tamarind extract
  • 6-8 garlic cloves
  • 4 tbsp oil
  • 1/2 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • 8-10 curry leaves
  • 1 cup water
  • salt to taste

How to make Kerala fish curry

  1. Grind the ingredients, onion, tomatoes, garlic and green chillies and make a paste. Keep aside.
  2. Heat the oil in a pan, add in the spices and curry leaves along with the grinded paste and fry till it turns into a golden brown colour.
  3. Next pour in the tamarind extract along with the water and bring it to a boil.
  4. Put in the fish pieces and salt to taste, let it simmer and cook for 10-12 minutes.
  5. Serve hot with freshly boiled rice.

Reviews for Kerala fish curry (2)

Neeraj Kumar Singh3 years ago

Wow it's delicious
Reply

Jyoti Madnani4 years ago

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