Idiyappam are noodles (called string hoppers) made out of specially prepared rice flour.They are delicious when served with Veg Kurma (see my recipe on BetterButter site),sweetened Coconut Milk,any kind of South Indian Chutney,Sambar,Rasam or Gun Powder. How to prepare the rice flour : Soak 2 cups of rice over night and next morning drain the rice and dry it on a clean kitchen towel or muslin cloth.After completely dry,powder the rice and use this powder for making Idiyappams. This specially prepared powder is available in sealed packages in the metro cities and can be bought from big stores or special South Indian outlets. Other gadgets : Sev Press with medium hole plate Idli steamer/pressure cooker Idli plates/dhokla plates/special Idiyappam plates - greased and prepared
Hi Amrita, I want to know for making rice flour is there any special variety of rice used for making Iddiyappams nd idli ?
Nice...
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review