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Photo of Chicken Tandoori by Rini Pal at BetterButter
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Chicken Tandoori

May-31-2017
Rini Pal
60 minutes
Prep Time
45 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chicken Tandoori RECIPE

To me cooking is a never ending learning process and I'm still a learner. This is one of the most favourite dishes of mine , and my family loves it to the core.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Punjabi
  • Roasting
  • Appetizers
  • Egg Free

Ingredients Serving: 4

  1. • Chicken with Bone – 1 kg 300 gms
  2. For first marination:
  3. • Lemon Juice – 1 tsp
  4. • Garlic Paste – 1 ½ Tbsp
  5. • Ginger Paste – 2 tsp
  6. • Onion Juice – ¼ cup
  7. • Green chilli Paste – 1 Tbsp
  8. • Turmeric Powder – ½ tsp
  9. • Hung curd – 350 gms
  10. For second marination:
  11. • Coriander Powder – 1 ½ tsp
  12. • Kashmiri Red chilli Powder – 2 tsp
  13. • Oil – 1 Tbsp
  14. • Salt – To taste
  15. For Basting:
  16. • Butter – 50 gms
  17. For Serving:
  18. • Chaat masala
  19. • Green Chutney
  20. • Onion Slices
  21. • Cucumber Slices
  22. • Tomato Slices
  23. • Lemon Wedges

Instructions

  1. Wash and clean the chicken pieces. Pat them with kitchen towel.
  2. Now marinate the chicken pieces with the ingredients mentioned under for first marination, for 30 minutes to 1 hour.
  3. In a large bowl beat the hung curd with other ingredients mentioned under for second marination. Now put all the marinated chicken pieces in the second marination. And marinate the chicken pieces very well rubbing with your fingers.
  4. Cover and let it marinate atleast for 4-5 hours (I prefer overnight or 8-9 hours). Put it in refrigerator.
  5. Take out the bowl 1 hour before you start grilling in oven.
  6. Pre heat the oven at 180 C.
  7. Now apply some oil on the wire rack and arrange the marinated chicken pieces on single layer.
  8. Put it on the middle rack of the oven with the tray below as the marination will drip while cooking.
  9. Cook for 15-20 minutes. Now turn the chicken pieces and bast them with butter. Cook for another 15-20 minutes or till the chicken is done.
  10. Now put the rack on the top for 5 minutes on each side to get the charcoal grill effect. Do not forget to apply a generous amount of butter while cooking. Else the chicken will become very dry.
  11. Take out from oven and sprinkle some Chaat Masala on the chicken pieces. Serve hot with Green Chutney and onion, tomato, cucumber salad with lemon wedges.

Reviews (1)  

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Preeti Gurung
Jun-02-2017
Preeti Gurung   Jun-02-2017

Interesting recipe....

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