Steamed Chicken Momo | How to make Steamed Chicken Momo

By usashi mandal  |  31st May 2017  |  
4 from 1 review Rate It!
  • Photo of Steamed Chicken Momo by usashi mandal at BetterButter
Steamed Chicken Momoby usashi mandal
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About Steamed Chicken Momo Recipe

Steamed Chicken momo is now a famous and delicious dish in whole world. Momo is a famous dish, every household has their own recipe to make momo tasty and juicier. . Flour wrap filled with meat, vegetables or cheese and steamed in a steamer is called momo. Momo is a very healthy and nutritious food since it does not need much oil to make them as well. I have used whole wheat flour also along with maida/all purpose flour. The fillings used are chicken, cabbage and mushrooms. Momos are served with hot garlic tomato sauce.

The delicious and mouthwatering Steamed Chicken Momo is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Steamed Chicken Momo is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Steamed Chicken Momo. usashi mandal shared Steamed Chicken Momo recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Steamed Chicken Momo. Try this delicious Steamed Chicken Momo recipe at home and surprise your family and friends. You can connect with the usashi mandal of Steamed Chicken Momo by commenting on the page. In case you have any questions around the ingredients or cooking process. The Steamed Chicken Momo can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Steamed Chicken Momo with other users

Steamed Chicken Momo

Ingredients to make Steamed Chicken Momo

  • For dough
  • 1-1/2 cups Whole wheat flour
  • 1/2 cups all purpose flour (Maida)
  • water, as needed
  • For the filling
  • 450 grams chicken minced
  • 1/8 cup Portobello mushrooms, finely chopped
  • 1/4 cup cabbage, finely chopped
  • 1/2 cup onion, finely chopped
  • 4 cloves Garlic, minced
  • 5 green chillies , chopped
  • 2 Tablespoons Soy Sauce
  • 1 tablespoon cooking oil
  • salt , to taste

How to make Steamed Chicken Momo

  1. For the dough n a mixing bowl, take maida and whole wheat flours, add water slowly and knead to form a medium stiff dough. Not very sticky and not very smooth.
  2. Keep covered for 2 hours before making Chicken Momos.
  3. For the filling In a mixing bowl add all filling ingredients and mix well using hands,cover and refrigerate for 30 minutes.
  4. For the chicken momos Take a bamboo dimsum maker, or the regular steamer.
  5. First divide dough into equal portions, to the size of a tennis balls.
  6. Roll out small balls to a circle shape and cut the flattened dough with a circular disc or a cookie cutter, to keep the momos uniform. You can also roll out the dough without cutting them, like it is traditionally done in Assam and Tibet.
  7. In every flatten dough leaf, add 1 tablespoon of filling and fold the edges to semi circles and pinch the edges by giving the momos its characteristic pleats.
  8. Do the same with all keeping shaped momo. Keep the dough and completed momos before steaming, under a moist cloth to prevent drying.
  9. Grease the steamer with oil or place butter paper before placing momo from prevent sticking.
  10. If using traditional steamer it has own boiler or if using bamboo steamer then boil water in a shallow pan and when water start boiling put momo filled bamboo steamer on it.
  11. Steam for 10 - 15 minutes and serve hot Sikkim Style Steamed Chicken Momo Recipe with homemade garlic tomato sauce .

Reviews for Steamed Chicken Momo (1)

Preeti Gurung3 years ago


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