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Photo of Bhuna Gosht by Akum Raj Jamir at BetterButter
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Bhuna Gosht

May-31-2017
Akum Raj Jamir
10 minutes
Prep Time
90 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Bhuna Gosht RECIPE

Delicious slow cooked mutton in masalas and spices. Mutton is first cooked and brown in its own juices and then add water little at a time Sonia doesn't get burnt and stick to the pan. It is little time consuming but the end result is amazing with beautiful flavour.

Recipe Tags

  • Non-veg
  • Hard
  • Festive
  • Indian
  • Pan fry
  • Simmering
  • Sauteeing
  • Main Dish
  • Low Calorie

Ingredients Serving: 4

  1. Mutton - 500 gms
  2. Kashmiri red chillies - 3 broken 
  3. cumin seeds - ½ tsp 
  4. cinnamon - 1 inch
  5. cardamom - 3
  6. cloves - 4 
  7. star anise - a small piece 
  8. bay leaf - 1 small 
  9. asafoetida - ¼ tsp 
  10. ginger garlic paste - 1 tbsp 
  11. onion - 2 chopped 
  12. tomatoes - 1 large chopped 
  13. Dry red chilly - 5-6 grounded 
  14. turmeric powder - 1 tsp 
  15. Roasted coriander powder - 1 tbsp
  16. Roasted cumin powder - ½ tsp  
  17. Garam masala Powder - 1 tbsp 
  18. fennel powder - ½ tsp 
  19. pepper powder - ½ tsp 
  20. ginger powder - ½ tsp (optional)
  21. curd - 3 tbsp 
  22. Few chopped coriander leaves 
  23. oil - 3 tbsp 
  24. salt to taste 
  25. water as required 

Instructions

  1. Heat oil in a pan. Add the whole spices and let it splutter. Add the asafoetida and saute for a min. 
  2. Add ginger garlic paste and saute for a min. Add chopped onions and saute till it brown. Add chopped tomatoes and saute till it turns mushy. Add the masala powder and saute for 2 mins. 
  3. Add the mutton and curd and give a nice stir mixing well with the masala. 
  4. Cover the pan and cook without adding water on low-medium heat stirring in between the cooking. 
  5. Once the water released by mutton evaporates completely just sprinkle water little at a time and cook the mutton untill the mutton is cooked completely. At this stage constant stirring is required. Mine took approximately 1½ hour.
  6. Add chopped coriander leaves, give a quick stir and take off the heat. 

Reviews (2)  

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felix stanley
Jul-04-2019
felix stanley   Jul-04-2019

This is delicious Akum! Can I share this on my website under your name? If so - a pic of you would be perfect! Find me via @the_felixster?

Shelly Sharma
Jun-02-2017
Shelly Sharma   Jun-02-2017

Delicious!

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