Bhuna Gosht | How to make Bhuna Gosht

By Akum Raj Jamir  |  31st May 2017  |  
4.5 from 2 reviews Rate It!
  • Photo of Bhuna Gosht by Akum Raj Jamir at BetterButter
  • Prep Time


  • Cook Time


  • Serves





About Bhuna Gosht Recipe

Delicious slow cooked mutton in masalas and spices. Mutton is first cooked and brown in its own juices and then add water little at a time Sonia doesn't get burnt and stick to the pan. It is little time consuming but the end result is amazing with beautiful flavour.

Bhuna Gosht is an authentic dish which is perfect to serve on all occasions. The Bhuna Gosht is delicious and has an amazing aroma. Bhuna Gosht by Akum Raj Jamir will help you to prepare the perfect Bhuna Gosht in your kitchen at home. Bhuna Gosht needs 10 minutes for the preparation and 90 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Bhuna Gosht. This makes it easy to learn how to make the delicious Bhuna Gosht. In case you have any questions on how to make the Bhuna Gosht you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Akum Raj Jamir. Bhuna Gosht will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Bhuna Gosht

Ingredients to make Bhuna Gosht

  • Mutton - 500 gms
  • Kashmiri red chillies - 3 broken 
  • cumin seeds - ½ tsp 
  • cinnamon - 1 inch
  • cardamom - 3
  • cloves - 4 
  • star anise - a small piece 
  • bay leaf - 1 small 
  • asafoetida - ¼ tsp 
  • ginger garlic paste - 1 tbsp 
  • onion - 2 chopped 
  • tomatoes - 1 large chopped 
  • Dry red chilly - 5-6 grounded 
  • turmeric powder - 1 tsp 
  • Roasted coriander powder - 1 tbsp
  • Roasted cumin powder - ½ tsp  
  • Garam masala Powder - 1 tbsp 
  • fennel powder - ½ tsp 
  • pepper powder - ½ tsp 
  • ginger powder - ½ tsp (optional)
  • curd - 3 tbsp 
  • Few chopped coriander leaves 
  • oil - 3 tbsp 
  • salt to taste 
  • water as required 

How to make Bhuna Gosht

  1. Heat oil in a pan. Add the whole spices and let it splutter. Add the asafoetida and saute for a min. 
  2. Add ginger garlic paste and saute for a min. Add chopped onions and saute till it brown. Add chopped tomatoes and saute till it turns mushy. Add the masala powder and saute for 2 mins. 
  3. Add the mutton and curd and give a nice stir mixing well with the masala. 
  4. Cover the pan and cook without adding water on low-medium heat stirring in between the cooking. 
  5. Once the water released by mutton evaporates completely just sprinkle water little at a time and cook the mutton untill the mutton is cooked completely. At this stage constant stirring is required. Mine took approximately 1½ hour.
  6. Add chopped coriander leaves, give a quick stir and take off the heat. 

Reviews for Bhuna Gosht (2)

felix stanley5 months ago

This is delicious Akum! Can I share this on my website under your name? If so - a pic of you would be perfect! Find me via @the_felixster?

Shelly Sharma3 years ago


Cooked it ? Share your Photo