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Photo of Bhuna Gosht by Akum Raj Jamir at BetterButter

Bhuna Gosht

Akum Raj Jamir
10 minutes
Prep Time
90 minutes
Cook Time
4 People
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Delicious slow cooked mutton in masalas and spices. Mutton is first cooked and brown in its own juices and then add water little at a time Sonia doesn't get burnt and stick to the pan. It is little time consuming but the end result is amazing with beautiful flavour.

Recipe Tags

  • Non-veg
  • Hard
  • Festive
  • Indian
  • Pan fry
  • Simmering
  • Sauteeing
  • Main Dish
  • Low Calorie

Ingredients Serving: 4

  1. Mutton - 500 gms
  2. Kashmiri red chillies - 3 broken 
  3. cumin seeds - ½ tsp 
  4. cinnamon - 1 inch
  5. cardamom - 3
  6. cloves - 4 
  7. Star anise - a small piece 
  8. Bay leaf - 1 small 
  9. asafoetida - ¼ tsp 
  10. ginger garlic paste - 1 tbsp 
  11. onion - 2 chopped 
  12. tomatoes - 1 large chopped 
  13. Dry red chilly - 5-6 grounded 
  14. turmeric powder - 1 tsp 
  15. Roasted coriander powder - 1 tbsp
  16. Roasted cumin powder - ½ tsp  
  17. Garam masala Powder - 1 tbsp 
  18. fennel powder - ½ tsp 
  19. pepper powder - ½ tsp 
  20. ginger powder - ½ tsp (optional)
  21. curd - 3 tbsp 
  22. Few chopped coriander leaves 
  23. oil - 3 tbsp 
  24. salt to taste 
  25. water as required 


  1. Heat oil in a pan. Add the whole spices and let it splutter. Add the asafoetida and saute for a min. 
  2. Add ginger garlic paste and saute for a min. Add chopped onions and saute till it brown. Add chopped tomatoes and saute till it turns mushy. Add the masala powder and saute for 2 mins. 
  3. Add the mutton and curd and give a nice stir mixing well with the masala. 
  4. Cover the pan and cook without adding water on low-medium heat stirring in between the cooking. 
  5. Once the water released by mutton evaporates completely just sprinkle water little at a time and cook the mutton untill the mutton is cooked completely. At this stage constant stirring is required. Mine took approximately 1½ hour.
  6. Add chopped coriander leaves, give a quick stir and take off the heat. 

Reviews (2)  

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felix stanley
felix stanley   Jul-04-2019

This is delicious Akum! Can I share this on my website under your name? If so - a pic of you would be perfect! Find me via @the_felixster?

Shelly Sharma
Shelly Sharma   Jun-02-2017


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