Name: Al Baik Style Broasted recipe by Zeenath Fathima at BetterButter
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 5
Ingredients: 1 chicken ; cut into 8-10 pieces; 1 beaten egg; 4 tbsp all purpose flour; 4 Tbsp corn flour; 1 tsp Ginger paste; 1 TBSP GARLIC PASTE; 1 tbsp soy sauce; 1 tsp vinegar; 1 tbsp lemon juice; 1 tsp red chilli powder; 1 tsp Cinnamon powder; 1/2 tsp black pepper powder; 1 tbsp paprika; Salt to taste; 1/2 tsp chinese salt (optional)

ABOUT Al Baik Style Broasted RECIPE

Al Baik broasted chicken is something which is synonymous to Saudi Arabia . Whether you are a local or an expatraite , if you have ever been in Jeddah , you absolutely have to try Al Baik Broasted . The original Saudi fast food chain has become a sort of modern tradition or a custom which everyone coming from or going to Jeddah must experience . However if you are in any other part of the world , then this recipe can give you the most delicious broast ever .

Ingredients Serving: 5

1 chicken ; cut into 8-10 pieces
1 beaten egg
4 tbsp all purpose flour
4 Tbsp corn flour
1 tsp Ginger paste
1 TBSP GARLIC PASTE
1 tbsp soy sauce
1 tsp vinegar
1 tbsp lemon juice
1 tsp red chilli powder
1 tsp Cinnamon powder
1/2 tsp black pepper powder
1 tbsp paprika
Salt to taste
1/2 tsp chinese salt (optional)

Instructions

Clean the chicken . Prick the chicken with a fork .
Marinate the chicken with all the ingredients for two hours including the beaten egg except the two flours.
Next comes the most important step of coating the chicken with the flours.
Mix both the flours and an extra 1/2 tsp salt and 1/2 tsp chilli powder . Put these in a plastic bag .
Now , take 2 pieces at a time , put the chicken in the flour and shake the bag . Make sure each piece is well coated .
Heat the oil . Fry two pieces at a time . Do not crowd the pan .
Lower the heat and deep fry each batch and make sure to fry not less than for 12 minutes .

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