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Photo of Fusion Confusion Taco by Mia Bella at BetterButter
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Fusion Confusion Taco

Nov-06-2015
Mia Bella
0 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Fusion Confusion Taco RECIPE

Lijjat Papad Taco shells stuffed with paneer tikka and salsa

Recipe Tags

  • Veg
  • Kitty Parties
  • Fusion
  • Appetizers

Ingredients Serving: 4

  1. 2 pc Lijjat Papad
  2. 200gm cottage cheese
  3. 40 gm Ice berg lettuce
  4. 30gm Spicy tomato salsa bottled
  5. 30gm Chive Sour cream
  6. 50gm Pizza Mozzarella cheese grated
  7. For the Tandoori Marinade
  8. 1 cup Hung curd
  9. 30 ml saffron Water
  10.  teaspoon turmeric powder
  11. ½ teaspoon Paprika
  12. 2 garlic Cloves Minced
  13. 1 teaspoon Fresh ginger
  14. 1 teaspoon Ground cumin
  15. 1 teaspoon Ground coriander
  16.  teaspoon garam masala
  17.  teaspoon Red chili powder
  18. salt as per taste

Instructions

  1. Take the lijjat papad and roast them on gas range/ microwave. So that it cooks but it should not be too dark.
  2. Once the Papad is hot make a shape of taco shell.
  3. Now take the Tandoori Marinade mix and mix it all together once the marinade is ready add it to the cottage cheese cubes and let it rest for 4-5 hours. So that it can get all the flavors.
  4. Once cottage cheese is ready cook it in the oven/ electric Tandoor/ OTG at 180 degree Celsius.
  5. Once the paneer tikka is ready cut them into small cubes and mix them with spicy salsa.
  6. Now take the papad taco shell and add some lettuce in the base and add the paneer tikka mix in it.
  7. Now, top it up with some grated cheese and put it in the oven so that cheese can be gratinated and once the cheese is melted then add the sour cream and salsa on top and presentt warm
  8. Top with green coriander leaves

Reviews (2)  

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Vandana Goel
Nov-12-2015
Vandana Goel   Nov-12-2015

I make these papads with a different filling.... Will try yours also seem interesting

Surabhi Gandhi
Nov-07-2015
Surabhi Gandhi   Nov-07-2015

Looks really good! Thanks for the recipe!

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