Red velvet rava dhokla | How to make Red velvet rava dhokla

By Alka Verma  |  1st Jun 2017  |  
4 from 1 review Rate It!
  • Red velvet rava dhokla, How to make Red velvet rava dhokla
Red velvet rava dhoklaby Alka Verma
  • Prep Time

    12

    mins
  • Cook Time

    10

    mins
  • Serves

    6

    People

11

1

About Red velvet rava dhokla Recipe

Red velvet is the name of a dessert but i have named this savoury dhokla as red velvet because of the lovely red color, no added color or preservatives, very healthy and yummy to taste.

Red velvet rava dhokla is a delicious dish which is enjoyed by the people of every age group. The recipe by Alka Verma teaches how to make Red velvet rava dhokla step by step in detail. This makes it easy to cook Red velvet rava dhokla in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Red velvet rava dhokla at home. This amazing and mouthwatering Red velvet rava dhokla takes 12 minutes for the preparation and 10 minutes for cooking. The aroma of this Red velvet rava dhokla is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Red velvet rava dhokla is a good option for you. The flavour of Red velvet rava dhokla is palatable and you will enjoy each and every bite of this. Try this Red velvet rava dhokla and impress your family and friends.

Red velvet rava dhokla

Ingredients to make Red velvet rava dhokla

  • 1 cup rava ( sooji)
  • 1/2 cup yoghurt
  • 1/2 cup beet root puree
  • 1 tsp ginger chilli paste1
  • 1 tsp Fruit salt
  • For tempering
  • 1 tbs oil
  • 1/2 tsp mustard and seasame
  • Slit green chilies
  • chilli flakes
  • curry leaves
  • coriander leaves
  • 1/2 cup hung curd

How to make Red velvet rava dhokla

  1. Mix rava ,beet root puree.curd ginger garlic paste.and salt.
  2. Keep aside it for 15 minutes
  3. Boil the water in a steamer and then grease a pan In which you would steam the dhokla.
  4. Now add fruit salt into the batter, mix it lightly and steam it for 10 to 12 minutes or until the skewer comes out clean..
  5. For tempering .in a small pan heat the oil and add all the tempering spice..
  6. When ithe dhokla get completely cool then layer it with yoghurt and sprinkle the tempering spice over it..
  7. Now ur red dhokla is ready .serve it with ur favourite dips or chutney..

My Tip:

Do not over mix the batter after adding fruit salt into it..

Reviews for Red velvet rava dhokla (1)

Ruchi Gaur2 years ago

so innovative!
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