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Mango Shrikhand/Amrakhand

lata batheja
390 minutes
Prep Time
60 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Mango Shrikhand/Amrakhand RECIPE

Yummy Mango pulp, mixed with hung curd and sugar to give it an divine taste.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Maharashtra
  • Whisking
  • Chilling
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. Mango Pulp 1.5 Bowl
  2. Curd 1 KG
  3. Powdered Sugar 6 Tblspns
  4. Tutti Fruti 50 Gms
  5. Any Dry Fruit 25 Gms


  1. Take an smooth nylon cloth and place it on a bowl, pour the curd in a cloth, and remove the excess water.
  2. Once the water is easily drained tie it a tight knot and hang it at dry place for atleast 5 hours.
  3. Once it is hanged for 5 hours, remaining water would also drain and curd would again thick creamy consistency
  4. After 5 hours, take the cloth, open the knot and remove the curd in a medium size bowl.
  5. Start beating the curd slowly with the hand beater, or roll it smoothly with spoon, keep adding Sugar in the same while beating.
  6. Once complete Sugar is added, put Tutti Fruti, dry fruits and Mango Pulp in the same, and keeping mixing till the mango pulp gets absorbed and Curd, Mango Pulp and sugar have got mixed properly
  7. Remove the mixture in a serving bowl and decorate it with either Mango pieces or any other fruit or Dry fruit or you can even keep it plain.
  8. Freeze it for minimum 1.5 hours and than Serve chilled.

Reviews (2)  

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Lata Batheja
Lata Batheja   Feb-25-2018

Hema Mallik
Hema Mallik   Jun-05-2017


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