Spongy dhokla | How to make Spongy dhokla

By Durgesh Srivastava  |  3rd Jun 2017  |  
4 from 1 review Rate It!
  • Photo of Spongy dhokla by Durgesh Srivastava at BetterButter
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About Spongy dhokla Recipe

Delicious and healthy snack to be served with tea or even for breakfast

Spongy dhokla is delicious and authentic dish. Spongy dhokla by Durgesh Srivastava is a great option when you want something interesting to eat at home. Restaurant style Spongy dhokla is liked by most people . The preparation time of this recipe is 20 minutes and it takes 30 minutes to cook it properly. Spongy dhokla is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Spongy dhokla. Spongy dhokla is an amazing dish which is perfectly appropriate for any occasion. Spongy dhokla is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Spongy dhokla at your home.

Spongy dhokla

Ingredients to make Spongy dhokla

  • besan 2+1/2 cup
  • water as required
  • salt as per taste
  • ginger Paste 1 Tsp
  • turmeric powder 1/2 tsp
  • Baking Powder 1 Tsp
  • Bakind soda 1 pinch
  • oil 1 tbsp
  • oil for greasing 1 tsp
  • curry leaves 10
  • musturd seeds 1 tsp
  • green chillies 4 slited
  • sugar 2 tbsp
  • water 1 + 1/2 glass
  • lime juice 2 tbsp
  • Chopped coriander leaves. 1/4 cup.

How to make Spongy dhokla

  1. Make a thick batter with water and besan.
  2. Add ginger paste ,salt,turmeric powder.
  3. Keep aside for 10 mnts
  4. Make sure that there should not be any lumps
  5. Mix again .
  6. Heat 2 glass of water in idli stand.
  7. Keep a plate of holes in stand .
  8. Grease a deep and broad vessel.
  9. Add baking powder and baking soda in batter.
  10. Mix well quickly.
  11. Pour batter in the idli stand.
  12. Put in the idli stand
  13. Cover and cool for 25 to 30 mnts on medium heat.
  14. Check with a knife.
  15. Cool and cut in desired shape.
  16. Heat 1 tsp oil in a pan.
  17. Splutter mustard seed.
  18. Add curry patta and fry till golden.
  19. Make sugar water with lime juice.
  20. Add it in the pan
  21. Add green slited chillies.
  22. Boil for 15 mnts.
  23. Cool and pour on the dhokla.
  24. Keep the dhokla in fridge.
  25. When serve then add rest of sugar syrup.
  26. Garnish with coriander leaves.

Reviews for Spongy dhokla (1)

Hema Mallik3 years ago

My favourite!

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