Name: Mango Panacotta recipe by Rajani Gupta at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: One cup mango puree; Two tbl spn Mango syrupe; Two tbl spn veg jeletinn; Half cup full cream milk; Half cup whipped cream; Two tbl spn white chocolate or chip; Half tea spn Vennila essence; Chopped mango few cherry n mint leaves for garnish

ABOUT Mango Panacotta RECIPE

A beautiful summer desert, creamy, delicious and yummy recipe.

Ingredients Serving: 6

One cup mango puree
Two tbl spn Mango syrupe
Two tbl spn veg jeletinn
Half cup full cream milk
Half cup whipped cream
Two tbl spn white chocolate or chip
Half tea spn Vennila essence
Chopped mango few cherry n mint leaves for garnish

Instructions

Take Mango syrup, add one tbl spnof gelatin and leave it to rest it for five minute
Now microwave it for few seconds then mix it with mango pure
Now take small tequila glasses set it in a mould to get the diagonal shape .
Pour the mango puree and keep in fridge for 2 to 3 hours.
Now make the white portion
Take a pan put milk ,boil it and add sugar . remove it from flame ,add cream chocolate
And gelatin mix and few drop of Vanilla essence mix nicely and lightly cool it
Now take out the glasses from fridge and pour the mixture .
Set it again in fridge for two hours.
Garnish it with mango pieces cherry and mint leaves
Serve chilled.

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