Dal Khichadi | How to make Dal Khichadi

By Mamta Joshi  |  4th Jun 2017  |  
4 from 1 review Rate It!
  • Photo of Dal Khichadi by Mamta Joshi at BetterButter
Dal Khichadiby Mamta Joshi
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About Dal Khichadi Recipe

Healthy rice dish made from rice and lentil with lots of veggies .

The delicious and mouthwatering Dal Khichadi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Dal Khichadi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Dal Khichadi. Mamta Joshi shared Dal Khichadi recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Dal Khichadi. Try this delicious Dal Khichadi recipe at home and surprise your family and friends. You can connect with the Mamta Joshi of Dal Khichadi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Dal Khichadi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Dal Khichadi with other users

Dal Khichadi

Ingredients to make Dal Khichadi

  • Split pigeon peas (Toor dal/lentil) 1 small cup
  • rice 1 small cup
  • carrot cut into small cubes 1/2 cup
  • Baby corn 5-6 cut into small pieces
  • onion 1 cut into pieces
  • tomato 1 chopped
  • peas/frozen peas 1/2 cup
  • corn kernels 1/2 cup
  • oil 4-5 tablespoons
  • mustard seeds 1/2 teaspoon
  • cumin powder 1/2 teaspoon
  • ginger garlic paste 1 tablespoon
  • turmeric powder 1/2 teaspoon
  • chilly powder 1/2 teaspoon
  • Garam masala powder 1 teaspoon
  • asafoetida(hing) 2 pinches
  • salt to taste
  • sugar 1 teaspoon (optional )
  • coriander leaves to garnish

How to make Dal Khichadi

  1. Wash dal and rice well and soak in sufficient water for 20 minutes
  2. Drain water completely
  3. Add soaked dal and rice along with 5 cups of water, asafoetida, turmeric powder and salt to pressure cooker.
  4. cook till one whistle .
  5. Meanwhile cut all veggies
  6. In a wok heat oil. Add mustard seeds, cumin seeds.
  7. add ginger garlic paste and all veggies
  8. Cook for 2-3 minutes then add pinch of turmeric powder , red chilly powder , coriander powder , garam masala salt(just for quantity of veggis as we have already added salt while cooking dal-raice.
  9. Add sugar if you like.
  10. Add cooked dal-rice and stir well.
  11. Cook for another 4-5 minutes on low heat.
  12. It is ready to serve. Garnish with coriander leaves and while serving add 1 tablespoon of clarified butter/ghee

My Tip:

Inplace of toor dal you can take any other lentil.

Reviews for Dal Khichadi (1)

Hema Mallik3 years ago

very healthy!

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