Karachi Halwa | How to make Karachi Halwa
- Prep Time
- Cook Time
About Karachi Halwa Recipe
Karachi Halwa | Bombay Halwa is a popular sweet found all across India with different names. I first had this in Ajmer, Rajasthan… I was amazed to see this sweet in almost each and every sweet shop near Dargah. The karachi halwa is not made in any particular color. Saffron, green n yellow are the common colors found in karachi halwa. As diwali is approaching I decided to present various sweet varieties that can be made easily at home and presented in front if your guests this festival. Karachi halwa is one such sweet I wanted to make since long. Just few simple ingredients that can be easily found in your kitchen pantry are used to make this rubbery sweet. It’s also popularly known as cornflour halwa. But you can also replace cornflour with any flavoured custard powder. The halwa made with custard powder won’t give that rubbery texture to it. So its personal choice.
Karachi Halwa is a delicious dish which is enjoyed by the people of every age group. The recipe by Shaheen Ali teaches how to make Karachi Halwa step by step in detail. This makes it easy to cook Karachi Halwa in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Karachi Halwa at home. This amazing and mouthwatering Karachi Halwa takes 5 minutes for the preparation and 15 minutes for cooking. The aroma of this Karachi Halwa is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Karachi Halwa is a good option for you. The flavour of Karachi Halwa is palatable and you will enjoy each and every bite of this. Try this Karachi Halwa and impress your family and friends.
Ingredients to make Karachi Halwa
- 1/2 cup
- 1.5 cup
- 1.5 cups + 1/2 cup for syrup
- 2 tbsp
- 1/4 cup chopped
- 1-2 pinch powder
- 1 pinch food color (I used red)