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Spicy Mutton Chops

Rubina M
0 minutes
Prep Time
60 minutes
Cook Time
3 People
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ABOUT Spicy Mutton Chops RECIPE

Heres hot and spicy meal, for the hungry tummy!

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Indian
  • Roasting
  • Appetizers
  • Egg Free

Ingredients Serving: 3

  1. 5-10 Mutton Chops or 300 gms Mutton pieces
  2. For Marination :
  3. 2 tbsp Ginger Garlic Paste
  4. 1 tsp Salt
  5. 1 tbsp Garam Masala
  6. For Sukka Masala :
  7. 1 Large Onion Sliced
  8. 1 tbsp Oil
  9. 1/2 Cup Yogurt
  10. 1 tsp Red Chilly powder
  11. 1/2 tsp Turmeric Powder
  12. 2 tsp Meat masala or garam masala
  13. 10-12 Cashewnuts
  14. 2 tbsp Khus Khus or poppy seeds,roasted
  15. 1/2 Cup Chopped coriander leaves
  16. 1 tsp Salt or as per taste
  17. 1 Small piece of Charcoal and 1 tsp Ghee for Smoking the meat
  18. Onion rings and Lemon wedges to serve


  1. Marinate the mutton with Salt , Garam Masala and Ginger garlic paste for atleast 20-30 mins. Dry roast cashewnuts and poppy seeds and grind them to powder.
  2. Heat oil in a pressure cooker and fry the onions till translucent. Add the marinated meat and fry for 1-2 mins till well seared. Add 1 Cup water and close the lid of the pressure cooker and cook the meat for approx. 5-8 whistles.
  3. Open the lid of the pressure cooker once the steam passes out. Heat a non stick pan and transfer the cooked meat along with the stock into it. Bring the cooked meat mixture to a boil to dry out the excess stock. Now lower the heat and add the whisked yogurt and mix. Add the cashew poppy powder and fry for 1-2 mins on low flame. Add red chilly powder, turmeric powder and meat or garam masala and fry. Add some water if the masala sticks to the bottom.Adjust the salt as per taste and add coriander leaves,reserving some for garnish. Fry till the mixture leaves oil.
  4. Heat the charcoal on gas till red hot. Place it on a piece of foil or bowl and carefully place the foil at the center of the pan containing the mutton. Add ghee , which will release the smoke, and immediately cover the pan. Let the smoke infuse for 10 mins. Discard the charcoal and foil. Tranfer the mutton on a serving plate. Garnish with chopped coriander leaves, and serve with onion rings and plenty of lemon wedges. Can also be enjoyed with hot Naan or buttered rotis.

Reviews (2)  

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Sreemoyee Bhattacharjee
Sreemoyee Bhattacharjee   Jul-17-2017

The recipe sounds yum but please upload the final picture of the same to showcase the dish.

Milli Garg
Milli Garg   Jun-06-2017

Please upload a picture of your dish...

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